No, I am not that confident or experienced to be frivolous with Chinese recipes. But I have quite a collection of Chinese books and every one of them has Kung Pao, Gongbao, Kung Po, Gong Bao recipe — a spicy dish of chicken stir fried with peanuts, chilies, vegetables, and regional aromatics, seasoned with vinegar and soy sauces, thickened with cornstarch. And every recipe is different. Some suggest celery, some — green pepper or mix of different colors, others suggest not to add anything. One book has a version with orange juice.
Using this as an opportunity to mix in everything I have — celery, green pepper, miniature colored peppers. A carnivore, I love lots of vegetables in my dish.
#food #fooddiary #onmytable #homemade #cooking #cookingathome #chinesefood #kungpaochicken





