Marc Eisele
Brian GettlerThe good stuff costs more, but at least you don't need to be in a hurry to enjoy it.
Tor LillqvistAs expected, I had a nap after the event dinner, woke up around 23:00, and went out for drinks. Having a nice cherry (#meggy) #beer. Wonder how related it is to the Belgian #kriek?
KronkerOndertussen, zijn bij het strand van Petten drie kabouters hun schep vergeten nadat ze een kriek achterover hadden geslagen, kersenbier maakt vergeetachtig... #kriek #bier #kabouters #petten #kersenbier #strand
Chris Mills@plactagonic @FilipNerad I am wildly jealous of your exploring the #beers of #Belgium - look for the smaller, independent ones. Wallow in all that is #BrassarieCantillion - I adore the #LouPepe #Kriek
Marty | 123NZ & TravelGeekExtending the celebration of spontaneous fermented beers to the Fediverse... "During the month of February we put beers from spontaneous fermentation in the spotlight! Who's in? Just post and enjoy them! Cheers."
🍻
#TourneeSpontanee
🍻
#SpontaneousFermentation #CraftBeer @beersofmasto #BelgianStyle #Gueze #Kriek #SourBeer
🍻
#TourneeSpontanee
🍻
#SpontaneousFermentation #CraftBeer @beersofmasto #BelgianStyle #Gueze #Kriek #SourBeer
Mute Dog BrewingToday after walking all around Oslo, I had myself a La Trappe Tripel and my wife got Lindeman's Kriek. Both were delicious, but in completely different ways. We also devoured a giant chocolate covered cream puff. The tripel made for a good palate cleanser for Anne so that the Kriek could still taste sweet after that glycemic monster.
Eureka JeansNext, some vintage 3 Fonteinen. Three 75 cl bottles of Oude Geuze bottled in 2004 and eight 75 cl bottles of Oude Kriek bottled in 2005.
The lambic that these beers are blended of is brewed with spontaneous fermentation and several years of aging in oak barrels before blending and bottling.
For the Kriek or "cherry" beer, sour cherries are added into the barrel during aging.
If you're interested in knowing more about how these fascinating beers are made, 3 Fonteinen have some great articles on their website ( www.3fonteinen.be ).
#vintagebeer #lambic #geuze #kriek #3fonteinen
The lambic that these beers are blended of is brewed with spontaneous fermentation and several years of aging in oak barrels before blending and bottling.
For the Kriek or "cherry" beer, sour cherries are added into the barrel during aging.
If you're interested in knowing more about how these fascinating beers are made, 3 Fonteinen have some great articles on their website ( www.3fonteinen.be ).
#vintagebeer #lambic #geuze #kriek #3fonteinen
Carmen Bianca BAKKER
Hendrik-Jan