My homemade 깻잎만두 — perilla leaves as the wrapper, no dough needed [Recipe inside]

Sharing my own 깻잎만두 (Perilla Leaf Dumpling) recipe! Instead of dough wrappers, I use perilla leaves – lighter, more aromatic, and honestly more fun to make. Recipe Lightly steam the perilla leaves u…
#dining #cooking #diet #food #KoreanFood #Korea #KoreaFood #Korean
https://www.diningandcooking.com/2572445/my-homemade-%ea%b9%bb%ec%9e%8e%eb%a7%8c%eb%91%90-perilla-leaves-as-the-wrapper-no-dough-needed-recipe-inside/

Do you like bossam?

Bossam is made by boiling meat with several ingredients for a long time, and then combining leafy vegetables and kimchi. This really allows you to truly experience the taste of Korea. by Numerous_Ad4297
#dining #cooking #diet #food #KoreanFood #Korea #KoreaFood #Korean
https://www.diningandcooking.com/2564688/do-you-like-bossam/

K-Grill at Home

Pork belly, mushrooms, and kimchi on the tabletop. by Puzzleheaded_Act_131
#dining #cooking #diet #food #KoreanFood #Korea #KoreaFood #Korean
https://www.diningandcooking.com/2558425/k-grill-at-home/

Fish Cake Noodle Soup & Bite-size Kimbap

Fish Cake Noodle Soup & Bite-size Kimbap by Hailtothejeef
#dining #cooking #diet #food #KoreanFood #Korea #KoreaFood #Korean
https://www.diningandcooking.com/2548806/fish-cake-noodle-soup-bite-size-kimbap/

Bulgogi burrito with bok choy, rice, and cheese. We call it the “Korrito”.

Bulgogi burrito with bok choy, rice, and cheese. We call it the “Korrito”. by ruplino
#dining #cooking #diet #food #KoreanFood #Korea #KoreaFood #Korean
https://www.diningandcooking.com/2547551/bulgogi-burrito-with-bok-choy-rice-and-cheese-we-call-it-the-korrito-2/