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For those who (like me) might have dipped their toes into sharpening their kitchen knives on a w(h)et stone but aren't very good yet:
The one video that eventually helped me was this 5-minute one, using the first technique (spine away), and switching ambidextrously/symmetrically to the other hand for the other side.
https://www.youtube.com/watch?v=oI7lzn0M774
Happy chopping!
