More #FoodPorn

I have been trying to master the seemingly simple art of perfect "Chicken Fried Steak" and tonight was my second attempt.

Used Pork Cube Steaks tenderized with a kitchen whammer, egg wash, two hits of seasoned Italian "Tipo 00" flour, and Panko.

This batch came out quite good, highly edible, but I have not yet nailed the seasoning (needs more salt and pepper). Used cast iron pan to cook with high heat in Veggie oil.

#KitchenExperiment #Passible #Grub

Here are pictures of another batch of thin Danish #yoghurt being seperated into liquid and solid, something like whey and Greek yoghurt. The first picture is how the yoghurt like like to begin with and the next one is the solids.. the final pic is the liquid that strains through. This time I used a kitchen towel which is a bit to tightly woven. Cheese cloth is better - it soaks up of the liquid

#HomeCooking #KitchenExperiment #yummy

Here’s pizza made with the #vegan cashew mozzarella, before and after.

It doesn’t look much different! Next time I will try grating frozen “cheese” onto the pie and baking that to see if that works better.

It is a decent pizza. Homemade whole wheat crust, vegan pesto, fresh tomatoes and basil (redundant, but I needed to use that up), caramelized onions, and sautéed eggplant. #PlantBased #KitchenExperiment

I got a #breadmachine and the first recipe I tried was WILDLY inaccurate. Only called for 1.5 Tbs of flour. I was skeptical, but I'm also quite literal, and thought perhaps French bread is different. After the third rise it was still a soupy slosh, so I threw it out, downloaded a new user guide from the website, and discovered that it should've been 2 cups of flour! No errata or mention anywhere online of the weird recipe!

#ActuallyAutistic #bread #KitchenExperiment #Breville #baking

Over lunch I started boiling up some #porkHocks and have just put them into a slow oven.

A #cookingThread begins…

This is a step towards an experimental and possibly bad-idea supper of a savoury oatmeal porridge.

While eating a Sunday-morning porridge occasionally, with the prerequisite brown sugar, cinnamon and cream I've speculated that there might a way to pull off a savoury supper version.

Thinking this may fall into the traditional category of gruel?

#kitchenExperiment #cooking