Pan-fried sandwich of leftover tuna pasta bake & cheese, served with home-made #kimchi.

#breakfast

wildbrine Launches Fermented Chickpea Salad

Sauerkraut and kimchi maker wildbrine announced the introduction of a packaged fermented bean salad, marking unprecedented and significant innovation in the fermentation space. The brigh…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanSalads #Chickpeas #fermentedfoods #Kimchi #Mediterranean #Mediterraneansalads #salads
https://www.diningandcooking.com/2553032/wildbrine-launches-fermented-chickpea-salad/

More fabulous fermenting - kimchi! Swede, carrots, spring onions, red pepper, green chilli, garlic, root ginger, red onion, red chilli powder, salt and black pepper in this one. #kimchi #vegan #vegetarian #fermenting
**this one is: free beet greens from the farmer's market that would have been thrown in the compost; they are mixed in with the carrot greens that are fed to the rabbits, I intercepted them from the compost pile 🤪 -- mustard weeds harvested from the yard; volunteer arugula; green onions; and (the only purchased item) some garlic, because I do not generally get successful garlic crops. (unclear why my green onions do so well, but garlic does not). #gardening #kimchi
Hmm, forgot about the kimchi I started last week on the table. Tastes pretty good with this much stewing, actually! (pretty sure it can never go bad, it's got so much salt in it lol) #kimchi

Soupe asiatique maison aux crevettes avec kimchi 🤩

#foodies
#soupe
#kimchi

Et hop! Une nouvelle fournée de #kimchi maison avec du radis noir et des betteraves #biosuisse trouvés au marché de #Lausanne.
I'm going to have to make more kimchi, as I will finish this up quickly... not yet done yet, only a day of fermentation. Tasty though! #kimchi #food
Nice and wilted, tasty as is, ha. I added gojicharu and left it in the brine. Also added some green onion for flavor profile. WIll let it sit for a couple of days, hopefully enough salt to let it do its own thing. Lid is cracked to let the bacteria exhale. #kimchi
Moved it earlier to a glass bowl. Nesting glass bowl with water on top for weight. Leaves are softening up. #kimchi