I think that is enough work for today, so let's talk food 😄

Across India there are many versions of rice cooked with lentils, called various names such as kitchari/khichdi (and other spelling variations) and pongal (in Tamil Nadu).

In Andra Pradesh, it is called Pulagam and is made with short grain rice and mung dal. It is a very pared-back version of pongal, without any tempering and with only turmeric as spice. But it is surprisingly delicious, mixed with a little ghee and well seasoned.

It is often used as naivedyam in festival such as Sankranti and Varalakshmi Puja.

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@amenonsen @nev

Sabudana Khichdi - The Sago Saga Continues

Mothers Recipe

Soak one cup sabudana after washing well. Soak for 3 hours till grains feel soft. Roast groundnuts one cup. Keep half aside & coarsely powder the rest. Boil 2 medium potatoes. Peel & cut into quarters. Heat oil in kadai, saute mustard seeds & jeera, red chillies. Add potatoes & whole roasted groundnuts, salt to taste. Saute for a minute. Add sabudana. Saute till cooked.

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‘Khichdi 2’ Trailer Promises Fun-Filled Adventure with the Parekh Family!! Check It Out!!

Synopsis – The Parekhs are off on a secret mission to Paanthukistan. They are on a mission to kidnap King and rescue an imprisoned Indian nuclear scientist before he creates a weapon of mass …

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‘Khichdi 2 – Mission Paanthukistan’: ‘Khichdi’ Sequel to Release on Diwali!!

As the Festival of Lights approaches, Indian cinephiles are in for a treat as the sequel, Khichdi 2 – Mission Paanthukistan, gears up to light up the big screen and tickle your funny bone thi…

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Last weekend, @gauravsabnis made khichdi over campfire, and it was so good. The firewood was sawed and axed by us.

https://youtu.be/l6znndvO2lI

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#khichdi
#campfire
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Campfire Khichdi

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