I think that is enough work for today, so let's talk food 😄
Across India there are many versions of rice cooked with lentils, called various names such as kitchari/khichdi (and other spelling variations) and pongal (in Tamil Nadu).
In Andra Pradesh, it is called Pulagam and is made with short grain rice and mung dal. It is a very pared-back version of pongal, without any tempering and with only turmeric as spice. But it is surprisingly delicious, mixed with a little ghee and well seasoned.
It is often used as naivedyam in festival such as Sankranti and Varalakshmi Puja.
#Food #IndianFood #Vegetarian #Khichdi #Vegetarian #FromTheKitchen #FromTheArchives


