JoeAnother Wok experiment gone pretty ok...
I used Kenjis "The Wok" book to learn about velveting meat which was a plus --Im definitely going to keep trying that to get better. Blanching the broccoli before the stirfry made a huge difference too.
Trevor Burrows@dipolecat
Yeah, without the right equipment I feel like this is probably really difficult! And yet now I'm hungry to give it a go.
#KenjiLopezAlt has a Chicago thin crust "tavern style" dough and sauce recipe in the New York Times. I might start there. (Let me know if you want the recipes, happy to share and hate that they're behind a paywall)
I feel like I also saw a tavern/bar style thin crust in Serious Eats once upon a time but not sure.
Some Bits: Nelson's LinkblogKenji and alcohol: Beloved food writer Kenji Lopez Alt shares a detailed story about his quitting alcohol with the help of AA
https://www.reddit.com/r/Seattle/comments/1hgo7st/comment/m2kv9yl/
#kenjilopezalt #seriouseats #drinking #recovery #alcohol #patreon #kenji #aa #+
https://www.reddit.com/r/Seattle/comments/1hgo7st/comment/m2kv9yl/
#kenjilopezalt #seriouseats #drinking #recovery #alcohol #patreon #kenji #aa #+
For breakfast: menemen from #KenjiLopezAlt (but with #JustEgg). Great use for shishito peppers (but can make with pretty much any)!
https://www.seriouseats.com/menemen-turkish-style-scrambled-eggs-tomatoes-chilies-recipe
He has a tofu version too that is legit:
https://www.seriouseats.com/turkish-style-vegan-tofu-scramble-menemen-vegan-experience-recipe
Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe
After a week and a half in Turkey, this was the one dish that my sister, my wife, and I were consistently craving. Menemen is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of olive oil. I love to eat it with a side of salty cheese, olives, and some good crusty bread.
Out of Context Podcast Quotes"So I guess a sandwich is a salad then?" - KENJI LOPEZ-ALT, The Hidden History of Regional Burgers, The Sporkful #SandwichNight #KenjiLopezalt
Jan ThieThis is a Jamie Oliver recipe:
Cut unpealed potatoes into chip shapes, deep-fry for twelve minutes at 140°C/284°F, let them cool off and then fry them again at 180°C/356°F. It's a dementedly fast & easy process.
The homemade mayonnaise recipe is even faster. It's a Kenji López-Alt recipe:
https://www.seriouseats.com/two-minute-mayonnaise
Dave_rStill calibrating the Lynx
Dinner was carrot mint salad, shoshito peppers, and #kenjilopezalt BBQ chicken. Note to self - turn the heat down on the gas grill...
@[email protected] @cooking
Dinner was carrot mint salad, shoshito peppers, and #kenjilopezalt BBQ chicken. Note to self - turn the heat down on the gas grill...
@[email protected] @cooking
Kenji always delivers:
Sam BrentnallThis is the Kenji video I used for technique and tips. https://youtu.be/iac_idcz6XE #kenjilopezalt
Vegetable Lo Mein | Kenji's Cooking Show
bill (pliny the older)@HumToTable Here’s a link to a video of Kenji making these. So yummy. #GarlicNoodles #KenjiLopezAlt #Recipe
