Cookbook author dishes on Jewish-Mexican cuisine that is ‘kosherísimo’ | Food and Cooking

When Ilan Stavans was growing up in Mexico City, he didn’t app…
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https://www.diningandcooking.com/2415526/cookbook-author-dishes-on-jewish-mexican-cuisine-that-is-kosherisimo-food-and-cooking/

#Latkes for #YomKippur, including shredded potatoes, yellow onion, plus our own garden-grown green onions, generous black pepper, flour, and eggs; and, then, they’re fried in a cast-iron pan with duck fat.

The sauce includes yogurt, mayonnaise, dill, garlic, and parsley

I regularly make these on the variation.

#JewishCuisine #Oktoberfest
Day 3/90 of #Autumn; 268/365 year

I feel the need to add here that, while I'm very into my Ashkenazi Jewish cultural and culinary heritage, I'm not religiously observant. So for example, while I love to cook Jewish specialties, don't be startled if you also find me posting about cooking treyf! 😀

#food #foodie #JewishCuisine #food

After literally months of removing the skin from chicken thighs and stashing it in my freezer, it's time to cook it down for schmaltz and gribenes (rendered chicken fat and cracklings respectively).

#cooking #food #foodie #jewishcuisine #jewish #omnivore #ashkenazi #Mazeldon