Hinky Dinks Fizzy

2 oz sparkling wine
1½ oz pineapple juice
½ oz lime juice
½ oz passion fruit syrup
½ oz apricot liqueur
1 oz London dry gin
1 oz Blended Lightly Aged Rum ❷

Method: bubbles into the glass, shake/blend everything but gin, open pour, float the gin.
Garnish: mint sprig

A gin tiki drink made more fun by floating with butterfly pea gin. In this case it was Empress 1908. From the Smuggler's Cove book, page 97.

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