New(ish) and Notable in California : Vinography

There was a time, more than two decades ago, when keeping tabs on new wine brands in California felt like a manageable, even orderly, undertaking, one that I would have confidently said I had more or less under control, even as an early-career wine writer. These days, the idea borders on the…
#wine #CaliforniaWine #california #californiawine #JancisRobinson #Wine
https://www.diningandcooking.com/2481629/newish-and-notable-in-california-vinography/

New(ish) and Notable in California : Vinography

There was a time, more than two decades ago, when keeping tabs on new wine brands in California felt like a manageable, even orderly, undertaking, one that I would have confidently said I had more or less under control, even as an early-career wine writer. These days, …
#dining #cooking #diet #food #CaliforniaWine #california #californiawine #JancisRobinson #Wine
https://www.diningandcooking.com/2481629/newish-and-notable-in-california-vinography/

Today's The Wine Clarion post (see Substack link in bio): In the late ‘70s, as we stood in places like a corner in Winslow, Arizona, the wine world was just beginning to enter its modern era. So many exciting changes, still instructive to talk about.
https://caparoso.substack.com/p/how-wine-has-changed-since-1976
#judgementofparis #jancisrobinson #blindtasting
How wine has changed since 1976

A reminiscence à la Jancis Robinson

The Wine Clarion by Randy Caparoso
Quinta de Aves Syrah, destacado por Ferrán Centelles para la guía Jancis Robinson

Castilla-La Mancha muestra su potencial vitivinícola

Vinetur
Dominio de Calogía recibe reconocimiento de Jancis Robinson por la calidad de sus vinos

La bodega liderada por José Manuel Pérez Ovejas se posiciona en la élite

Vinetur