More baking; one bread to give away and one for the freezer; it's a wholemeal fruit & nut loaf; well, two of them.
Ingredients:
330gr water
250gr wholemeal flour
250gr strong bread flour
12gr live yeast
10gr salt
15gr olive oil
+
100gr soaked and then paper-towelled mixed fruit
50gr slightly crushed, blanched hazelnuts.
#BakeWithJack
#JackSturgess
#Bread
#Wholemeal
#Hazelnuts
#Fruit
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#HomeMade
Another baking first for me: Japanese Hokkaido milk bread.
It is a recipe from Jack (Bake With Jack) Sturgess's still relatively new Baker's Club.
I am normally more into dark bread but this recipe looked (and proved to be) so much fun that I couldn't resist.
Mind you, it was more time-consuming than complicated and everything worked out fine - though the cat is glad I'm finally done baking.
#Hokkaido
#MilkBread
#BakeWithJack
#JackSturgess
#CatsOfMastodon
Another day, another couple of breads (one to give away.)
Ingredients:
500gr strong white bread flour
225gr water
12gr fresh yeast
10gr salt
200gr boiled & cubed sweet potato
55gr rehydrated & cut up dried mushrooms
Pics:
1) After kneading
2) After the first hour of rest
3) After the shaping, scoring and proofing
5) After 35 minutes of baking at 200°C/392°F.
#BakeWithJack
#JackSturgess
#SweetPotatoes
#DriedMushrooms
#Bread
#HomeBakedBread
#HomeMadeBread
This Is Serious Bread Porn: ye olde English hot cross buns....:
(No, I never made these - I had my last sweet tooth pulled in my mid-teens - but I trust this guy completely; you'll not go wrong with any of his recipes.)
Enjoy watching - and baking! (Share pics, if you do.)
#BakeWithJack
#JackSturgess
#HotCrossBuns
#BreadPorn
#HomeBaked
#BakersOfMastodon
Jan Thie