#todayinthekitchen #JVcooks

Recent rehearsal lunches and tea drinks. #JVcooks

Recent rehearsal lunches. #JVcooks

For #CherryMagicTH episode 10: Cherry mojito. Good, but could use more sweetness. I was kinda busy, and forgot that I hadn’t finished watching the episode, even though it’s been out for a while. I’m also adjusting the recipes to how my rehearsal weekends look, hence some simpler ones when possible. #CherryMagic #JVcooks #JVwatches 📺🍒

Today’s lunch and some green tea with mint and yuzu that is currently chilling for tomorrow’s rehearsal. Why bother, you ask? At least I’ll have that at a pointless rehearsal (it’ll be pointless even if the show does go on, since so much of the show will be fucked). #JVcooks #todayinthekitchen

For the final episode of #CookingCrush: Trio paste, or magic paste! It seemed appropriate as the ending recipe of the project for what it symbolized for the Three Must-Eat-Eers. It is indeed delish; I used it to marinate some tofu.
I can hardly say that all the dishes in this project were a success, but several *were*, so I’ll declare myself happy! #JVcooks #JVwatches

#todayinthekitchen #JVcooks

#todayinthekitchen #JVcooks

Not only did it not turn out like it was supposed to (look at my sloppy shaping [in my defense, there was too much water in the dough even though I didn’t add it all]; the two liquids won’t stay apart, and the recipe wasn’t very clear on cooking time, so it wasn’t cooked properly either), but I’ve also lost the Thai name for this, but it was mentioned in a previous episode. For #CookingCrush episode 11.🤷🏻‍♀️ #JVcooks #JVwatches

For #CherryMagicTH episode 9: fennel and roasted cherry salad.
Now… It’s my first time, being of white trash stock, that I’m buying a fennel. Don’t think I’ve even had it before. Wouldn’t know what to do with it (I’ll be goggling what to do with the rest of it). It was lovely; I enjoyed this dish a lot, great balance of flavors. #JVcooks #JVwatches #CherryMagic 🍒📺