Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.

The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3897/hot-and-sour-soup

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper

Monday I made J. Kenji Lopez-Alt’s Egg Drop Soup recipe from The Wok.

It came out exactly right, but egg drop soup does not excite in this house. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3893/egg-drop-soup

#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Soups

Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.

I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.

https://www.brentlineberry.com/posts/3883/everyday-chicken-and-ginger-stock

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #ChickenStock #Soups

Monday I made J. Kenji Lopez-Alt’s Chicken and Ginger Soup with Rice Cakes recipe from The Wok.

My parents were visiting for this one. Most at the table enjoyed it. I think Megan would have appreciated punchier flavor.

https://www.brentlineberry.com/posts/3881/chicken-and-ginger-soup-with-rice-cakes

#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #KoreanFood #RiceCakes #Soups

Monday I made J. Kenji Lopez-Alt’s Korean Rice Cake Curry Stew from The Wok.

The stew was good. Completely different from the Spicy Korean Rice Cake Stew, which was good for Megan, who liked it. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3869/korean-rice-cake-curry-stew

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #RiceCakes #Curry

Last night I made the Spicy Korean Rice Cake Stew (Gungmul Tteokbokki) with Kimchi from J. Kenji Lopez-Alt’s The Wok cookbook.

Since we think Megan doesn’t like gochujang, I brought the stew to some friends. We thought it was delicious.

https://www.brentlineberry.com/posts/3864/spicy-korean-rice-cake-stew-gungmul-tteokbokki-with-kimchi

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #RiceCakes #Kimchi

Last night I made Korean Soft Tofu and Kimchi Soup (Kimchi Soondubu Jjigae) from J. Kenji Lopez-Alt’s The Wok cookbook.

We think Megan doesn’t like kimchi or gochujang, and since this was too spicy for the kids, I don’t see myself making this again. I thought it was fine enough.

https://orangegnome.com/posts/3857/korean-soft-tofu-and-kimchi-soup-kimchi-soondubu-jjigae

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #Kimchi #Tofu #Soups

Last week I made the Katsuobushi Deviled Eggs recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought the end result was tasty, but Megan didn’t care for the fishiness of it. 3 stars ★★★☆☆

https://orangegnome.com/posts/3852/katsuobushi-deviled-eggs

#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood #Katsuobushi

Last week I made J. Kenji Lopez-Alt’s Ajitsuke Tamago recipe from The Wok.

They tasted great, 5 stars ★★★★★

https://orangegnome.com/posts/3847/ajitsuke-tamago

#Eggs #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #JapaneseFood

Last week I made J. Kenji Lopez-Alt’s Japanese Beef and Potato Stew (Nikujaga) recipe from The Wok.

The soup was good. It very much tasted like a Western stew with a Japanese broth. 3 stars ★★★☆☆

https://orangegnome.com/posts/3834/japanese-beef-and-potato-stew-nikujaga

#Potatoes #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Beef #JapaneseFood