Day 8 of N??? and one guy stops by to pick up garbage and ladders…and let us know Thursday will be “punchlist” day and cabinet doors won’t be until Monday next… 😡

False schedule? Never fails does it?

#falseIdol Aconitum #stout has a calming influence.

Rich and syrupy, dark chocolate, tart blueberry, vanilla, marshmallow and a boozy finish.

#itsAlwaysStoutSeason

Inverness Brewing
Monkton, Maryland, USA

Where Da Gold At?
4.0% ABV Irish stout on nitro

Pineapple Cheesecake
5.9% ABV sour with pineapple, vanilla, and graham cracker

Barn
5.1% ABV porter

Whispering Raspberries Wheat
3.0% ABV American wheat with golden raspberries

#ItsAlwaysStoutSeason⁩⁩ ⁨⁨#CraftBeer⁩⁩ ⁨⁨#Beer⁩⁩ ⁨⁨#Alcohol⁩⁩ ⁨⁨#DrinkLocal⁩⁩

@binford2k I have one more praline on the shelf, will have to compare again!

At first taste in 2025 the Cherries was almost too sweet, but after resting a spell it is chef’s-kiss!

#itsAlwaysStoutSeason

Holiday weekend calls for dessert! Even if it’s with dinner rather than after. These #gooseIsland selections never make it a year on my shelf 😁

Bourbon County Cherries Jubilee Cask Finish #stout

Rich full bodied, cherries and bourbon, oak and cognac tang, deep dark fruit notes and a hint of citrus. Let it warm!

#itsAlwaysStoutSeason #craftBeer

Dessert for #stouturday and what to my wondering eyes should appear but Hoppin’ Frog barrel-aged Bite of the Cake Spicy Chocolate Cake #stout

Bittersweet chocolate and molasses form a deep rich body that ends in boozy notes and a spicy peppery zing! 🍫 🌶️

#itsAlwaysStoutSeason #craftBeer #hoppinFrog

@wdormann happy to be of service.

My wife signs us up for this home remodel stuff, hardly ever my idea 😎

Good beer makes it tolerable

#itsAlwaysStoutSeason #craftBeer

Painting day 2 of N, the chemical smells have abated greatly but the dragons breath bite remains.

Pairs well with #fremontBrewing Dark Star oatmeal #stout

Roasty body, smooth from the oatmeal, coffee and slightly bitter chocolate finish.

#itsAlwaysStoutSeason #craftBeer

Phase two of home remodel - make it fly by, like a big bird…? Might as well try…

#fremont Orange & Cacao barrel-aged cuvée 2026

Cinnamon and licorice opener, orange zest and chocolate and malty body with a spicy finish. Let it warm!

#itsAlwaysStoutSeason #letItWarm #stout #craftBeer

A celebration of life today for a passed friend, a sharing of memories, a time to reflect. He was a big Festivus guy, so an Airing of Grievances is spot on.

Une Année belgian inspired #stouturday offering - to you Steve, we’re going to miss you man!

#itsAlwaysStoutSeason #rememberance #uneAnneeBrewery

Sticking with the big bourbon, dark fruit barrel-y theme, next up!

#gooseIsland Bourbon County 2025

A small bottle goes a good distance at 14.8%

#itsAlwaysStoutSeason #fridayBeers #craftBeer