Cooking finished. Half a kilo of red meat. 2 large onions, 200gr of split pea, 2 table spoons of tomato paste, 4 dried lime and 400g fried diced potatoes.

Had dinner and 7-8 meals to freeze.
#iranianfood #homecooking #France
Heatwave has been lower so I'm taking advantage to cook some food.

Making a huge pot of Gheime (Iranian meat, split pea & potato stew) and Mellie is waiting patiently to get her share.

She loves it (like my daughter) πŸ˜‚πŸ˜‚

#cooking #food #homecooking #Gheimeh #iranianfood #france
It's really hot and crazy to cook inside. But I have no food so decided to make cucu-sibzamini (potato pancakes as my daughter used to call them).

Added some Gari to it to make it heavier.

3 large potatoes
6 eggs
Salt
Black pepper
Paprika
Turmeric
Gari (dried yam)


Will have enough for 4-5 sandwiches in the coming days
#cooking #food #heatwave #homecooking #iranianfood #france #homecooking #cheapfood
Two types of eggs from the same store look very different when broken. making cucu-sibzamini (potato pancakes as my daughter used to call them).

easy and economical food for the end of a tough month.

#Cooking #Food #eggs #potstoes #iranianfood

Very much enjoyed the colors and flavors of @labnoon vegan Iranian cooking class and can't wait to include some of these dishes into my repertoire of dishes.

As we watch Iranians in the streets fighting for their human rights, we can show support not only by sharing their posts depicting the regime's violence, but by celebrating Iranian culture in solidarity. Nothing is more unifying than food. Preparing food and eating together while learning about Iran from Sagher is joy and I believe we need to share #IranianJoy as well as bravery. So why not #CookForIran?

Woman, life, freedom!

#mahsa_amini #mahsaamini #Iran #persianCuisine #iranianFood #foodforfreedom #cooking #cookingclasses #feminist #iranprotests #solidaritywithiran #womenlifefreedom

Dessert - Ranginak
Toasted flour cake, dates, walnuts, pistachios.
#SupperClub #oasisrefugeecenter #Food #IranianFood
Main - Tehcheen Ghalebi - Baked saffron rice, tender chicken, tangy barberries, pistachios.
#SupperClub #oasisrefugeecenter #Food #IranianFood
Starter
Gormeh Sabzi - Vibrant herb stew, lavash bread
#SupperClub #oasisrefugeecenter #Food #IranianFood
It's the last Thursday of January and Supper Club has started back up at the Oasis Refugee Centre. Tonight we are off to Iran. Here's tonight's menu.
#SupperClub #oasisrefugeecentre #Food #IranianFood