Dennis BoursNov 12
Maine chefs & fishers are turning invasive green crabs into culinary gold. With warming waters boosting their numbers, creative cooking could help control the species & support local ecosystems. #Invasivorism #ClimateCrisis #SustainableSeafood
🔗 https://www.noemamag.com/the-push-to-get-invasive-crabs-on-the-menu-in-maine/?utm_source=mastodon&utm_medium=social&utm_campaign=fedica-Autoposting
The Push To Get Invasive Crabs On The Menu

For chefs and fishermen in Maine, green crabs’ proliferation along the coast brings both a challenge and an opportunity.

NOEMA
Show threadDoomsdaysCWSep 28

Tagging for #SolarPunkSunday, @mf_magazine

#InvasiveSpecies #Invasivorism #Lionfish #Greece

DoomsdaysCWSep 28

Includes plants -- like #SowThistle, #GarlicMustard, and #Watercress!

Welcome to Invasivorism

"Turning invasive species into gourmet meals could blunt #environmental and economic costs across the US. But can Americans stomach them? Chefs and biologists are taking a gamble."

Learn more:
http://eattheinvaders.org/

#SolarPunkSunday #Invasivorism #EatEmToBeatEm #InvasiveSpecies

Eat The Invaders — Fighting Invasive Species, One Bite At A Time!

Fighting Invasive Species, One Bite At A Time!

AutisticMumTo3 She/herMay 28, 2023
Squirrel haggis and Japanese knotweed reach UK menus as invasive species trend grows | Restaurants | The Guardian
#SquirrelHaggis
#JapaneseKnotweed
#Squirrel
#Knotweed
#InvasiveSpecies
#Invasivorism
#Misidentification
#Poisonous
https://www.theguardian.com/food/2023/may/27/squirrel-haggis-and-japanese-knotweed-reach-uk-menus-as-invasive-species-trend-grows
Squirrel haggis and Japanese knotweed reach UK menus as invasive species trend grows

The rise of ‘invasivorism’ has introduced a range of unusual eating choices as diners strive for a more ethical diet

The Guardian