
Easy Leftover Chicken and Spinach Sauté · Bake After Recipe
I have to admit, I absolutely love sautéed spinach with garlic. It's simple, it's super delicious, and honestly, its like one of those things i'll make when i have no big inspiration
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Gelatin & Jello Guide: Types, Tips, Tricks, and Everything You Need to
Does gelatin really have tips and tricks? Isn't it just… follow the instructions in the box? Naaaa, gelatin might not look like it, but it's a super versatile, delicious, and easy i
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Traditional Melosa Algarve Honey & Medronho Liquor · Bake After
Melosa is one of those classic Algarve liquors, made from medronho brandy mixed with honey. Medronho brandy is made from the fruit of the strawberry tree (arbutus berry) and produces a seriously
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No-Churn Creamy Peach Ice Cream with Lime Zest · Bake After Recipe
Ohhh Summer is coming, and there's something genuinely magical about homemade ice cream, and this peach version is one of those recipes that just works. The base is creamy, dreamy, and
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Cream Cheese and Hummus Bagel Sandwich · Bake After Recipe
So here's the thing, I bought some bagels from the bakery and then completely forgot to grab any of the usual bagel stuff, you know, cold cuts, smoked salmon, salad greens. Classic move. So I did
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From Bean to Bar: Understanding Cocoa, Cocoa Butter, and Chocolate · Bake
This one started as a simple question someone sent in, but I thought the answer ended up being long enough to deserve its own article. But if you don't want to read it all hehehehe, the short
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Pan-Grilled Round Steak with Caramelized Onions · Bake After Recipe
Honestly? I bought the steak thinking I was going to make a steak sandwich. But halfway through heating up the pan I had one of those "wait a minute" moments, and I thought, why not throw
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Portuguese Caramel Condensed Milk Mousse • Baba de Camelo · Bake After Re
Ohhh another dessert that's deeply tied to the Portuguese calendar is the "baba de camelo" (translated to droll from a camel, hehehehe i know!), its a cooked condensed milk mousse, and
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Portuguese Melted Cheese & Suckling Pig Toast · Bake After Recipe
What do you do when you've got leftovers from a beautiful, golden, slow-roasted portuguese style suckling pig (leitão assado)? You make a toast, obviously! This is one of those "not
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