..... aaaaand the dal is done. A very simple urad dal from #IndianCooking by #SavitriChowdhary, published in 1952.
It is not a favourite book, bought after a recommendation, and I have not cooked much from it. It is a bit Englishafied for my tastes (she lived in England) compared to Meenakshi Ammals books published around the same time.
Still, some recipes are simple and the sort you want to cook when you don't have a lot of time.
#IndianFood #food #FromTheKitchen #WhatIAmCooking #Vegetarian #Dal









