RhyothemisMilk fat globule membrane supplementation protects against Ξ²-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner [2024]
https://www.sciencedirect.com/science/article/pii/S221345302300109X
#Allergies #FoodAllergies #Allergy #ImmuneTolerance #GutBarrier #LeakyGut #GutMicrobiome
David Usharauli