Looking for some rich, hearty, and satisfying food studies readings? Check out the latest book reviews from Canadian Food Studies!

Eating Like a Mennonite: Food and Community Across Borders (by Marlene Epp), reviewed by Aqeel Ihsan
https://doi.org/10.15353/cfs-rcea.v12i2.743

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons (by Kevin Morgan), reviewed by Jennifer Sumner
https://doi.org/10.15353/cfs-rcea.v12i2.744

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (by Jeffrey Pilcher), reviewed by Ethan Shapiro
https://doi.org/10.15353/cfs-rcea.v12i2.747

#FoodStudies
#FoodBooks
#Mennonites
#InstitutionalFood
#SchoolFood
#HospitalFood
#PrisonFood
#CarceralFood
#Beer
#Hops
#Brewing

£300k of sweets and fizzy drinks sold in Swansea Bay hospitals, FOI reveals

The figures show Swansea Bay’s hospitals generated more than £153,000 profit from the sales, up from £141,925 the previous year.

Hospital kiosks made six‑figure profits from junk food sales

The FOI shows a year‑on‑year increase in both sales and profit from confectionery and sugary drinks across Swansea Bay University Health Board sites. The gross profit margin averaged around 48%.

The findings come against a backdrop of rising obesity and type 2 diabetes rates in Wales, with public health campaigns urging people to cut down on sugar.

Freelance journalist uncovers FOI data across NHS sites

The figures were obtained by freelance investigative journalist George Winter, who has been examining junk food sales across NHS sites in Wales and the wider UK.

“This expenditure at a time of soaring rates of type 2 diabetes and obesity is scandalous and Swansea Bay UHB should justify their spending on junk food,” he said.

Doctors call for healthier hospital food environments

The British Medical Association has previously urged NHS hospitals to phase out vending machines selling high‑sugar products.

“Hospitals should be setting an example, not selling products that contribute to obesity and diabetes,” the BMA said.

Health Board response

Swansea Bay University Health Board was invited to respond to this article, however after over a week they were unable to provide an approved statement.

At a glance: Swansea Bay hospital junk food sales

  • 💷 2023/24 sales: £295,677 → £141,925 profit
  • 💷 2024/25 sales: £318,891 → £153,068 profit
  • 📈 Profit margin: 48%
  • ⚠️ Context: Rising obesity and type 2 diabetes rates in Wales

Related stories from Swansea Bay News

Swansea takeaways fined after serving allergen‑contaminated meals
Magistrates fine businesses after repeated warnings over food safety breaches.

Carmarthenshire ice cream maker wins top Great Taste award
Mario’s Luxury Dairy Ice Cream scoops Golden Fork for Wales.

#BritishMedicalAssociation #FOI #hospitalFood #junkFood #MorristonHospital #NeathPortTalbot #NeathPortTalbotHospital #obesity #SingletonHospital #Swansea #SwanseaBayUniversityHealthBoard #Type2Diabetes

Review of Serving the public: The Good Food Revolution in Schools, Hospitals and Prisons

Jennifer Sumner

#GoodFood #Revolution #HospitalFood #PrisonFood #SchoolFood #PublicInstitutions #BookReview #BooksAboutFood #CurrentlyReading

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/744

Enjoying pork carnitas soft tacos with sour cream and hot salsa, rice and black beans, roasted green beans, strawberries and a coke zero for #lunch #hospitalfood
Enjoying grilled salmon, garlic rice, roasted asparagus and tomatoes, sugar free chocolate pudding, coke and sprite zero and a coffee for #dinner #hospitalfood
Enjoying a Chicken Caesar salad, onion rings with ketchup and Coke and Sprite Zero for #lunch #hospitalfood
Enjoying spaghetti and meatballs topped with parmesan cheese, broccoli, strawberries and Sprite Zero for #dinner #hospitalfood
Enjoying surprisingly good salmon tacos, onion rings and an Ensure shake for #dinner #hospitalfood
Enjoying spaghetti with Alfredo sauce and chicken and mushrooms topped with parmesan cheese with broccoli, strawberries and sprite zero for #dinner #hospitalfood
Enjoying chicken and corn lasagna, pinto beans, grilled zucchini, grapes, pineapple and cantaloupe with apple juice for #lunch #hospitalfood