Cracker Barrel and a Reminder of How Service Used to Be

Dinner tonight was at CrackerBarrel, which already sets expectations low enough to trip over. Chain restaurant. Rocking chairs outside. Peg game shaming you for having a normal IQ. You know the drill. And somehow, against all odds, it ruled. The wife went with a bacon cheeseburger. Simple. No gimmicks. No “artisan” nonsense. Just meat, cheese, bacon, and a bun that understands its job. I went full comfort-food masochist with the Shepherd’s Pie topped with hashbrown casserole. That’s […]

https://ericfoltin.com/2026/02/07/cracker-barrel-and-a-reminder-of-how-service-used-to-be/

Cracker Barrel and a Reminder of How Service Used to Be

Dinner tonight was at CrackerBarrel, which already sets expectations low enough to trip over. Chain restaurant. Rocking chairs outside. Peg game shaming you for having a normal IQ. You know the dri…

Eric Foltin

Both casseroles are so tasty, and so easy to make - maybe 5 minutes of prep work on each. Both are holiday staples.

Recipes:
Hashbrown Casserole:
https://addmorewine.net/2022/12/25/hashbrown-casserole/

Egg Casserole:
https://addmorewine.net/2015/04/19/breakfast-egg-casserole/

#Brunch #Recipes #HashbrownCasserole #EggCasserole

Hashbrown Casserole

When All Else Fails, Add More Wine

#hashbrowncasserole

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter , melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion , peeled and chopped
2 cups cheddar cheese , grated
1 teaspoon salt
1/4 teaspoon pepper

1: Preheat oven to 350°F and spray an 11 x 14 baking dish with
cooking spray.
2: Mix the above ingredients together, place in prepared pan and
bake for 45 minutes or until brown on top.

#Recipe
#randysrecipe

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