Potatoes are in the instant pot, cooking so I can make a Gujarati potato curry. It's a dry curry, meaning no sauce. Just cubes of potatoes and peas sauteed with
onions, chillies and a beautifully balanced mix of spices.

It reminded me of a comment on my blog years ago, from an irate gentleman. He started to cook one of my Madras curries which was also a dry curry, and he wanted to know where the sauce was, and it wasn't a real curry and so on and so on.

Ah well.

The recipe I am making is from To Gujarat with Love by Vina Patel. It is all in the spice mix 😋

To have with the Dal with Greens I made yesterday.

Come round 🍽️

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https://vrnewslive.com/homemade-shrikhand-sweet-summer-special-desserts/