Gotta chowhound in your house?

Restaurants want to give them a pawsitively fantastic time on their patios.

From barkuterie boards to pina dogladas to bone broth beers, more patios are pup-friendly.

Yes, this week's column went to the dogs.

https://www.cbc.ca/news/canada/kitchener-waterloo/puppy-patios-the-wooly-beertown-dog-beer-brumasters-barking-brew-1.7587327

Photo credit: Kat White/The Wooly

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #Dogs #SmallBusiness #EatLocal #BuyLocal #ExploreWaterlooRegion #CBC
As Cole Porter once wrote, it's too darn hot.

To give you a break from summer's swelter, this week's column is about refreshing and tasty cold soups found here in Waterloo Region.

(As an aside: I can attest to how refreshing these soups are. I pretty much lived on them during June’s hot spell)

https://www.cbc.ca/news/canada/kitchener-waterloo/cold-soup-kwc-zupa-kw-korean-la-lola-1.7582670

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats#CanadianFood #Soups #SummerFood #KoreanFood #UkrainianFood #SpanishFood #SmallBusiness #EatLocal #BuyLocal #ExploreWaterlooRegion #CBC
#Mastonom
It's asparagus season and I've got the spear-it in me!

This week, it’s about the first vegetable of the season

Had greats visit with Tim Barrie at Barrie's Asparagus, and Chef Ace from Cambridge’s The Blackshop about that towering veggie. Tips, tricks and a recipe for Bang Bang Shrimp in this week’s column

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #FoodlandOntario #Agriculture #FarmersFeedCities #Asparagus #EatLocal #BuyLocal #ExploreWaterlooRegion #CBC #Mastonom #Food
When a chef I trust pulled me aside to tell me about someone who's fighting the odds to start a hot sauce company, I took notice.

Jacob Wilkinson, who is visually impaired, turned a pandemic project into Blowing Smoke, featuring Ontario-grown produce with fantastic names like Devil’s Night and Yellow Snow.

Am so honoured he let me tell his story.

https://www.cbc.ca/news/canada/kitchener-waterloo/visually-impaired-hot-sauce-maker-jacob-wilkinson-blowing-smoke-1.7531060

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #HotSauce #SMB #VisuallyImpaired #Disability #Entrepreneurship #BuyLocal #ExploreWaterlooRegion #CBC #Mastonom #Food
Local hot sauce maker says kitchen 'became my domain' after vision loss: Jasmine Mangalaseril | CBC News

With names like Magic Dragon, Northern Lights, and Devil’s Night, a local entrepreneur is putting a spin on familiar flavours and turning them into hot sauces. And he's doing it all without the sense of sight. CBC K-W's food columnist Jasmine Mangalaseril explains how Jacob Wilkinson relies on his other senses to create recipes.

CBC
Cinco de Mayo is more than just tacos and margaritas: Jasmine Mangalaseril | CBC News

If tacos and burritos are what come to mind when you think of Mexican food, think again. The foods of Mexico are diverse and May 5, or Cinco de Mayo, is an excellent time to explore Mexican cuisine at local restaurants.

CBC
As interest in Ontario wines grows, these restaurants are taking notice: Jasmine Mangalaseril | CBC News

Meg Alford, owner of Guelph’s Two Faces natural wine bar, said there’s an uptick in interest in Ontario-made wines and people are starting to ask more questions about what they're drinking.

CBC
Thought it time to do a bit of a dive into fish! This week’s column is bound to reel in those who are just dipping their toes in eating (more) fish at home. Great advice from local fish people from everything to choosing fresh fish to cooking it, so your experience can go swimmingly!

https://www.cbc.ca/news/canada/kitchener-waterloo/cooking-fish-t-j-seafood-white-rabbit-1.7495988

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #Fish #Seafood #HomeCooking #Restaurants #BuyLocal #ExploreWaterlooRegion #CBC #Food #Mastonom
Get hooked on cooking fish at home with these tips and tricks: Jasmine Mangalaseril | CBC News

Even though Canada is bordered by three oceans and has the highest number of lakes in the world, cooking fish can seem daunting to some. CBC K-W's food columnist Jasmine Mangalaseril has some expert tips for you.

CBC
Five years ago, Covid kept us home while restaurants and other food businesses looked for ways to stay open.

From cookies, to cooking classes to cooked meals, owners had to be creative about what their businesses were, could do, and could be.

Grateful to the following for talking to me about that headspinning journey:

Lou at Sweet Lou's
Fran at Frannie's
Jody and Kirstie at The Culinary Studio

https://www.cbc.ca/news/canada/kitchener-waterloo/jasmine-mangalaseril-covid-19-pandemic-look-back-five-years-later-1.7489702

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #C19 #Restaurants #BuyLocal #ExploreWaterlooRegion #CBC #InstaFood
5 years later: Food columnist Jasmine Mangalaseril on how local food businesses survived pandemic lockdowns | CBC News

Five years ago, the province issued a stay-at-home order to limit the spread of COVID-19. The word pivot was used a lot in the early days of the pandemic. For restaurants, it marked the start of rethinking what it would take to weather the storm and stay afloat.

CBC
Pi Day is only one day, but pie can be had every day! My latest food column is up, along with some tasty handheld pies available in town!

Thanks to these fine people for sharing a slice of their time with me :)

Dianne and Henry from Sweet and Savoury Pie
Nathalia from Melina's Kitchener
Adam from Damask Resto-Market

https://www.cbc.ca/news/canada/kitchener-waterloo/pi-day-pie-sweet-and-savoury-pie-company-damask-melinas-1.7482688

#Canada #FoodWriting #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #kweats #CanadianFood #MiddleEasternFood #GreekFood #LatinoFood #Pies #PiDay #ExploreWaterlooRegion #CBC #Mastonom #Food
Grab a slice while celebrating Pi Day in Waterloo region: Jasmine Mangalaseril | CBC News

It’s Pi Day. While some folks will try to recite as many digits of the mathematical constant as they can, for many it’s a day about flaky crusts and tasty fillings. CBC K-W's food columnist Jasmine Mangalaseril took a slice out of some local pies in honour of the day.

CBC
My final post in this series!

Day 30 of 30 Days of Local Food: @oddduckwandp

I started this list with a favourite and I’m ending with another favourite. I met Jon Rennie a few years ago when he was in a restaurant kitchen, and then he turned up at my then-butcher’s counter. He told me of his plans to open a restaurant with his best friend, Wes Klassen. What they proposed seemed so different to what we have here. Sure, lots of places do local, seasonal, but theirs is about what’s at the peak of readiness, bringing in disparate influences. The bar program also focuses on small producers we may not have heard of (and I’ll say their sober cocktails are fantastic). It’s a respectful workplace where servers don’t have to put up with *those* behaviours, *those* words to work for a tip. Good people. Doing good things. Creating food that’s well above good.



Odd Duck Wine + Provisions: 93 Ontario Street South, Kitchener #BuyLocal #Canada #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #Restaurants #LivingWage #ExploreWaterlooRegion #Food #Mastonom