The Evening begins with a toast to #AbsintheDay #GreenFairyDay
#NationalAbsintheDay
with @LucidAbsinthe using Cucumber and Rosemary water in the fountain.
À votre santé!

Good Evening from Chef Duncan. It's time to start
#NationalAbsintheDay
#AbsintheDay
#GreenFairyDay
My Rosemary Cucumber fountain made with our favorite... @LucidAbsinthe
Santé.