

Jamie’s Pasta al Forno con Pomodori e Mozzarella, or Baked Pasta with Tomatoes and Mozzarella
This is SO good. We once made it during a delightful week at my daughter’s place, running wild with the two kids when they were young. We had an informal Sunday lunch with friends and made this baked pasta dish from Jamie Oliver’s Jamie’s Italy. Jamie describes it as a wonderful dish which is simple to make, and he is right on both points.
It held memories for us. We first made it when she was living in London, using amazing mozzarella from the cheese shop in Highbury.
Perfect for wintery days.
This might be the recipe here - how young Jamie is in the pic 😄 https://www.jamieoliver.com/recipes/pasta/baked-pasta-with-tomatoes-and-mozzarella-pasta-al-forno-con-pomodori-e-mozzarella/
Slices of sandwich bread topped with a creamy gratin of potato, carrot, Swiss chard, three-cornered leek, garlic, scallion, yellow onion, leek, and Emmental cheese…
Yummy ! 😛 🙂
#cook #cuisine #cooking #veggie #vegetarian #bruschetta #bruschettas #gratin #cheese #emmentalcheese #garlic #scallion #yellowonion #leek #threecorneredleek #potato #carrot #sandwichbread #bread #loaf #slicedbread #crust #crusty #cream
Das #Rezept des Tages:
🥔 Lachs-Kartoffel-Gratin ist sicherlich keine alltägliche Speise. 🐟
In diesem Rezept erfährst Du, wie Du mit #Sahne und #Kräuterkäse ein cremiges #Gratin zauberst. Beim Lachs lohnt es sich vielleicht, nach Angeboten zu schauen, da der #Fisch oft hochpreisig verkauft wird. Andererseits kann man Billigangeboten vielleicht nicht mehr trauen? 🌟🍽️
https://www.oekologisch-unterwegs.de/rezepte-zum-kochen/641-lachs-kartoffel-gratin.html
Warum heisst es „Bundesgericht“?
Kann man das essen?
Garden-to-Table Selection
Artisanal Pizza
Featuring tomato, onion, and scallion, topped with Swiss chard, melted raclette cheese, rosemary, and foraged three-cornered leek.
Side Gratin
A rustic blend of potatoes, carrots, and Swiss chard, seasoned with garden garlic and onions.
To finish...
A swift, bold espresso! 😄
#cooking #cook #pizza #gratin #cheese #rustic #garden #nature #food #herbs
Today, my chef prepared a lovely assorted vegetarian plate for me…
Bruschetta (garlic, spring onion, three-cornered leek, cabbage, tomato, raclette cheese) served with herb-infused potato and onion gratin and a fresh garden salad…
Enjoy your meal! 🍴
(I'm gonna give my chef a raise — the food’s just too good!)
#meal #cook #cooking #garlic #greenonion #cabbage #tomato #onion #cheese #raclettecheese #herbinfusedgratin #gratin #potatogratin #salad #garden #vegetables #veggie #cuisine
3. Einfache Gratin – Käsesauce
300 ml Sojadrink, 100 ml Pflanzenöl, 2 EL Essig oder Zitronensaft, 2 EL Speisestärke, 3 gehäufte EL Hefeflocken, 2 Tl Gemüsebrühpulver, 1 EL Senf, wer mag 1-2 Zehen Knoblauch
Alles zusammenmischen und über Gemüse / Aufläufe geben.
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