Mastodawn

Healthy Ground Turkey Skillet Dinner

Looking for an easy healthy ground turkey recipe for busy nights? This flavorful ground turkey dinner is a one-skillet meal packed w…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRecipes #Bread #Grapetomatoes #GroundTurkey #Mediterranean #mediterraneandietrecipes #MediterraneanFoodRecipes #mediterraneanrecipes #Spinach #WhiteBeans
https://www.diningandcooking.com/2504160/healthy-ground-turkey-skillet-dinner/

Dining and Cooking Feb 8

Healthy Ground Turkey Skillet Dinner

Looking for an easy healthy ground turkey recipe for busy nights? This flavorful ground turkey dinner is a one-skillet meal packed with protein, fi…
#dining #cooking #diet #food #MediterraneanDiet #MediterraneanFood #MediterraneanRecipes #Bread #Grapetomatoes #GroundTurkey #Mediterranean #mediterraneandietrecipes #MediterraneanFoodRecipes #mediterraneanrecipes #Spinach #WhiteBeans
https://www.diningandcooking.com/2504160/healthy-ground-turkey-skillet-dinner/

Yeah this is Troy Aug 5, 2025

Sliced Vegetables, a piece of Cheese, Brioche buns, and a cup of coffee

This morning had this warm and toasty feeling that I felt like having something cool and simple for breakfast. So, what I ate for breakfast was a plate of sliced bell peppers and cucumbers, whole grape tomatoes, a piece of cheese, two brioche buns, and a cup of coffee.

#food #blog #summer #breakfast #coffee #hotweather #cucumbers #vegetables #briochebuns #grapetomatoes #bellpepper #cheese

Yeah this is Troy Jul 9, 2025

I got a feeling that it’s going to be a hot day, so I decided to make a simple salad of arugula, spinach, grape tomatoes, cucumber slices, crumbled goat cheese, and extra virgin olive oil drizzled over the salad and seasoned with salt and pepper. I also added a bowl of vanilla yogurt with granola on top and a cup of almond coffee.
I honestly think that it could use more grape tomatoes to add a citrus flavour into my salad and less goat cheese to lessen the sourness. But overall, I think my salad was pretty good and it kept me cool, and my yogurt gave a bit of sweetness to my breakfast.
#food #blog #summer #salad #cucumbers #grapetomatoes #goatcheese #extravirginoliveoil #vanillayogurt #granola #breakfast #coffee

Yeah this is Troy Jul 7, 2025

For breakfast, I had sliced long pointed peppers and cucumbers with whole grape tomatoes, a side of three brioche buns, and a bowl of vanilla yogurt with granolas and a cup of almond coffee.
#blog #food #breakfast #bellpepper #grapetomatoes #briochebuns #yogurt #granola #summer #coffee

Yeah this is Troy Jul 5, 2025

It was a really hot morning when I woke up, so I had a plate full of sliced cucumbers and sweet pointed peppers with grape tomatoes, a bowl of yogurt topped with some granola, and a croissant with almond coffee on the side for my breakfast
#blog #food #breakfast #summer #vegetables #grapetomatoes #peppers #cucumbers #coffee #croissant #yogurt #granola

Yeah this is Troy Jul 3, 2025

Even though I had a pretty hot morning, I had the cravings for some buckwheat pancakes topped with a slice of butter, blueberries, and raspberry syrup. I also had a side of sliced cucumbers and whole grape tomatoes, and I had a cup of both almond milk and almond coffee to go with my breakfast
#food #blog #breakfast #pancakes #cucumbers #grapetomatoes #coffee #almondmilk

Matt Dobbins Aug 15, 2024

Crispy Polenta Medallions with Ricotta and Marinated Tomatoes

I try never to waste food, and I was on a quest to use some polenta in the fridge before it was too late. The perfect combination was born: the rich, earthy flavors of the polenta would complement the savoriness of balsamic and the flavors of summer tomatoes. This is a must-serve appetizer if you’re having friends or family over for dinner, just like I did! Try it out and let me know what you think!

Ingredients:

1 tube (18 oz) of pre-cooked polenta
1/2 cup fresh ricotta cheese
10 cherry or grape tomatoes, sliced
¼ cup fresh basil, chopped
2 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
½ tsp sea salt, divided
4 tbsp lard or Crisco for frying (or olive oil if preferred, but lard or Crisco will make the polenta crispy)

Instructions:

Marinate the Tomatoes:
In a medium bowl, combine the sliced tomatoes, chopped basil, balsamic vinegar, olive oil, and ¼ tsp of sea salt. Toss gently to coat the tomatoes evenly. Cover the bowl and let the mixture marinate for about an hour at room temperature.

Prepare the Polenta Medallions:
Slice the polenta log into ½-inch thick rounds. Heat the lard in a large skillet over medium-high heat. Once hot, carefully place the polenta rounds into the pan. Fry for 3-4 minutes on each side, until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Assemble the Dish:
Place the crispy polenta medallions on a serving platter. Spoon a dollop of fresh ricotta onto each medallion. Top each with a spoonful of the marinated tomatoes, allowing some of the delicious balsamic marinade to drip onto the ricotta & medallions.

Serve:
Garnish with extra fresh basil and a light drizzle of olive oil if desired. Serve immediately as an appetizer or light snack.

#appetizers #ArchiveWasPublic_ #balsamicVinegar #basil #cherryTomatoes #cookingTips #cookingWithPolenta #crispyPolenta #easyAppetizers #familyDinnerIdeas #foodWasteReduction #FreshIngredients #fryingPolenta #grapeTomatoes #ItalianInspiredDishes #marinatedTomatoes #MediterraneanFlavors #oliveOil #PolentaRecipes #ricottaCheese #summerRecipes #vegetarianAppetizers