Power of the Pita: Inside Chef Eyal Shani’s Miznon
The eatery serves Mediterranean street food to Grand Central Market Credit: Good People Group Eyal Shani — the Israeli chef leading 50 eateries around the world — sees the tomato as a “flexible creature.” It’s an ethos he also appears to …
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https://www.diningandcooking.com/2289242/power-of-the-pita-inside-chef-eyal-shanis-miznon/












