Thought I’d wade into the “foods with names that don’t represent what they are so people get confused and buy them thinking they’re buying something else” debate.
You know the one: oat “milk”, vegan “cheese”, “no death burger” etc.
Personally, I’ve had enough of Easter “eggs”. They aren’t eggs. Clearly, they’re chocolate with other stuff added. Until birds, reptiles whatever can start laying chocolate eggs, this madness needs to stop.
I mean, some of these things may contain some egg, but if it can’t be boiled or poached in water, fried in oil or used to make an omelette, then manufacturers must be told to stop calling them eggs.
#Vegan #GoVegan #Eggs #Easter
‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated https://www.theguardian.com/thefilter/2026/mar/28/best-supermarket-easter-eggs-tasted-rated?CMP=share_btn_url