My first Sheng Pu'er, a Gushu made from the Da Ye Zhong cultivar, from 2025, so still very young for a Sheng, and coming from the Nannuo mountain in Menghai, Yunnan, China.
It's very airy and bright, but with a slight astringency that develops into a mineral quality over many brews, over the same course its grassiness gives way to a stone fruit-like sweetness.















