Steve Dustcircle 🌹New Research Shatters the Myth of #GlutenSensitivity
https://scitechdaily.com/new-research-shatters-the-myth-of-gluten-sensitivity/
Misinformation-SuperhighwaymanGluten sensitivity: It’s not actually about gluten
https://www.unimelb.edu.au/newsroom/news/2025/october/gluten-sensitivity-its-not-actually-about-gluten
Lead researcher, University of Melbourne Associate Professor Jessica Biesiekierski, says there's a popular belief that most people with non-coeliac gluten sensitivity are reacting to gluten when it's far more likely they have a sensitivity to FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). She also highlights the importance of the gut-brain axis.
Associate Professor Jason Tye-Din, Director of the Snow Centre for Immune Health and a gastroenterologist at the Royal Melbourne Hospital, said: "This review supports a more personalised, evidence-based approach to gut health and avoids unnecessary dietary restriction."
IMHO, it would be a more helpful and accurate representation of the article if whoever wrote the headline stated that gut sensitivity is not always about gluten. Putting aside my concern about clickbaitism, the article itself is excellent, and very much in line with my own reading/research and personal experience with food intolerance that leads to gastrointestinal problems.
#GlutenSensitivity #Gluten #Coeliac #FODMAP #FODMAPs #LowFODMAP #IBS #FoodIntolerance
The-14The ‘nocebo effect’ in IBS: Why gluten might not be the real problem
#Health #IBS #NoceboEffect #GlutenSensitivity #GutHealth #Nutrition #FoodBeliefs #HealthResearch #DietAndIBS #NutritionPsychology #Gluten #IBS
https://the-14.com/the-nocebo-effect-in-ibs-why-gluten-might-not-be-the-real-problem/
#Health #IBS #NoceboEffect #GlutenSensitivity #GutHealth #Nutrition #FoodBeliefs #HealthResearch #DietAndIBS #NutritionPsychology #Gluten #IBS
https://the-14.com/the-nocebo-effect-in-ibs-why-gluten-might-not-be-the-real-problem/
frassati frassati#sicilia #sicily #italy #happyisland #isolafelice
#Stazionesperimentale #Granicoltura #Caltagirone #Glutine #Antiossidanti #Antitumorali #Biodiversità #SicilianGrains #Superfood #GlutenSensitivity #GraniAntichiSiciliani #SicilianGrown #AncientGrains #SicilianHeritage #SustainableFarming #GlutenAwareness
Stazione Consorziale Sperimentale di Granicoltura, la storia della granicoltura siciliana in un campo | All Food Sicily https://www.allfoodsicily.it/stazione-consorziale-sperimentale-di-granicoltura-la-storia-della-granicoltura-siciliana-in-un-campo/
Stazione Consorziale Sperimentale di Granicoltura, la storia della granicoltura siciliana in un campo | All Food Sicily
Oggi, nel 2024, parlare di Tumminia, Russello o altri cosiddetti grani antichi è abbastanza normale, tuttavia anche solo circa 15 anni fa, era una grande novità, quasi tutti li conoscono o ne hanno sentito parlare e chi li promuove, a parte i produttori che ne hanno fatto una bandiera, spesso si qualifica come esperto, anche
Robert Roy BrittSome 13% of people are wise to avoid regular #bread due to #glutensensitivity, aka #glutenintolerance (a smaller percentage have the more serious celiac disease).
Enter #sourdough. If made properly—the old-fashioned way—sourdough can be an alternative that doesn’t cause digestive issues, even though it contains gluten.
Confusing! But the writer, whose son stumbled on this solution, explains the science. https://medium.com/wise-well/sensitive-to-gluten-maybe-youre-eating-the-wrong-kind-a13344f01332
