Minced up #MuiChoy - #preserved #mustard fried up with garlic & #GroundPork. Savoury, classic cultural dish that is simple to make. It goes very well with congee or steamed rice.
Speaking in #Teochew with English #translations.

I'm saving the other large mui choy for a traditional braised pork dish.

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Minced up #MuiChoy - #preserved #mustard.
#Garlic in #Teochew #language.
What we call these ingredients & how to pronounce them in Teochew.

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