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Do you use chives more for eggs or potatoes? ππ
https://www.binkysculinarycarnival.com/how-to-preserve-chives/
#preservingfood #chives #gardenharvest #pantrystaples #fromscratch #binkysculinarycarnival https://mastodon.social/@BinkysCulinaryCarnival/116222728274360116
β¨ Comment RECIPE and Iβll send it to you. β¨
Do you use chives more for eggs or potatoes? ππ
https://www.binkysculinarycarnival.com/how-to-preserve-chives/
#preservingfood #chives #gardenharvest #pantrystaples #fromscratch #binkysculinarycarnival https://mastodon.social/@BinkysCulinaryCarnival/116127180318163008
β¨ Comment RECIPE and Iβll send it to you. β¨
Do you use chives more for eggs or potatoes? ππ
https://www.binkysculinarycarnival.com/how-to-preserve-chives/
#preservingfood #chives #gardenharvest #pantrystaples #fromscratch #binkysculinarycarnival https://mastodon.social/@BinkysCulinaryCarnival/116043643111392914
The work is never ending during a good fruit year but so worth it to have all this shelf stable food for the winter. This week I've done green relish (2 kinds), apricot jam, apricot marmalade, apricot sauce, peach salsa, canned peaches, plum sauce plus frozen plums, dehydrated pears, canned pears, canned tomatoes, and now I am onto the apples. Have a turkey roaster full of apples to make applesauce and apple leather. Still working on the last of the pears as well. (There are a half dozen giant zucchinis side eyeing me, too.)
Taking tonight off to go see a local music event. Then back to it tomorrow.
I know the addition of kale and cabbage makes this more inspired by than a true Mediterranean dish. But the greens needed to be used, and they added a nice crunch to the dish.
My oven is broken and I was dying for a pumpkin spiced something. I have a big counter top turkey roaster so I figured.. ha! I also wanted to make it so my daughter could eat it so I created a gluten and dairy free cake using certified gluten free rolled oats:
Dry:
4 cups of freshly pulverized oats into flour (measure after you take it out of the blender)
2 cups unrefined organic cane sugar
1 tsp each of cinnamon and freshly ground nutmeg
1/2 tsp each of whole allspice smashed in a mortar and pestle, and salt
2 tsp baking powder
1 tsp baking soda
Wet:
2 cups of pumpkin puree (from the freezer from last year's jack o' lantern)
1 pint of home canned applesauce (trying to use up last year's)
1/2 cup of oil
2 eggs
1 tbsp vanilla
Mix all together really well then let sit for a few minutes to hydrate the oat flour.
I put this into an angel food pan because it fit well on the rack inside my turkey roaster but wow, did it take a long time to bake, at least an hour and a half or longer. I was testing it every 10 minutes for the last 40 minutes or so at 350 degrees. Next time, I will bake it in a 9 x 13 instead, which also fits in the turkey roaster. It makes a very soft, moist, crumbly cake. We have been devouring it this afternoon. It would be amazing with cream cheese icing... but dairy... so it is unadorned.
Andrea Borsvold: Greek yogurt zucchini bread is a new favorite of mine β Grand Forks Herald
I went to the garden to pick some basil for homemade pizza the other day and came in with three green peppers, sixβ¦
#dining #cooking #diet #food #RecipeTopics #baking #Cooking #gardenharvest #gardenseason #GreekYogurt #preserving #recipe #Recipes #RecipesTopics #ZucchiniBread
https://www.diningandcooking.com/2199862/andrea-borsvold-greek-yogurt-zucchini-bread-is-a-new-favorite-of-mine-grand-forks-herald/
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