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If your lettuce is going soggy in the fridge, it’s not the lettuce’s fault — it’s yours. You’re suffocating it. Wrap it in a bit of kitchen roll, pop it in a container, and it’ll stay crisp for days. Treat it like a houseplant — a little air, a little love, and stop drowning it in condensation.
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Stop putting your tomatoes in the fridge — you’re stunting their flavour. They hate the cold. Keep them at room temp, out of direct sunlight, stem side down if you’re feeling fancy. Once you cut them, then they can chill. Until then, let them live their best, juicy life on the counter. 🍅
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If your dinner needs 18 ingredients and a spiritual awakening to make it taste good, you’ve gone too far, mate.
Most of the best dishes in the world are made with 5–6 ingredients tops. Learn how they work together before raiding the spice aisle like you’re on a shopping spree. Keep it simple. Cook smarter, not fancier.
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