“Jäger fries” from Ludwig’s Biergarten in Mountain View. Mushroom sauce, gruyere, and green onions. Not bad, I’d have them again. I give them credit for a pretty good variation on the usual cheese fries. Ludwig’s is about as German as it gets in California: several different Würste, beef Gulasch, Schweinshaxe (!), and several different kinds of Schnitzel — including vegan. And a selection of German beers, of course. (From October; I forgot to post it then.)

#fries #frites #fritten

Friday lunch at St. John’s in Sunnyvale. Cheesesteak sandwich was ok; their burgers are better. Also a plate of blue cheese bacon fries. (Canadian friend said it looked like poutine.) Not bad, but it had a rather overwhelming amount of blue cheese. Sour cream didn’t add anything. The flavored ketchups are nice though, but unfortunately there’s no mayonnaise. St. John’s plain fries are better and are crispier than usual for fries in the US.

#fries #frites #fritten

#Fries and a BLT at Mustard’s Grill SFO before my flight to AMS on the way to #Devoxx. They were rather plain, but they were very hot and fairly crispy which was nice. Looking forward though to some real Vlaamse #Frites!

#Fries #FrenchFries #fritten #frites