Mute Dog BrewingI milled some wheat to attempt making a loaf of bread using my wild 'abbey' yeast culture to leave it. Going to treat it kind of like a sourdough.
Today is Lefse making day!
This year we modified the recipe slightly as we're using fresh milled flour. It's a little different in taste, but I think I actually prefer it.
Francis Augusto Medeiros#sourdough bread with #freshmilledflour. 90% hydration for this baby. Not very chewy. Loved it!
A #sourdough loaf made with #freshmilledflour. 90% hydration, and 6% VWG added.
Francis Augusto MedeirosFinally got an amazing rise with fresh milled flour! Now we are talking...
