How wine and champagne helped to defeat the Nazis
“The French like to maintain that the outbreak of war is always marked by a poor vintage, and victory by a gloriously celebratory one. Thus 1945 was a great vintage, 1939 mediocre, 1918 good, 1914 dismal,” writes Julian Bar…
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https://www.diningandcooking.com/2449180/how-wine-and-champagne-helped-to-defeat-the-nazis-2/
An Adelaide French restaurant wins Best Wine List at national awards
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https://www.diningandcooking.com/2325719/an-adelaide-french-restaurant-wins-best-wine-list-at-national-awards/