Is it truly Friday?
Quesadilla baybeeeeee.
With hot, mild, and fire sauce plus some picante salsa from whataburger.
This cat's begging me for the cultured breastmilk of a cow and it's case study inception on these little furry fo'ks.
M. Flores came after me saying having one eye would make a bad mother of me, belongs in the penitentiary like she lied to assault & "investigate" me to try & misdiagnose & devastate me, baby.
#FoodyFriday #FurryFriday #FunnyFriday #FocusFriday #FireFriday
What about a beach body? Maybe a little later...
It's time for #FoodyFriday
Do you like European cuisine? What about Southeast Asian cuisine? We proudly present 25 delicious recipes in this EU-ASEAN Cookbook.
Download the cookbook π http://bit.ly/EUASEANCook
Stay tuned for cooking sessions with Chef @deganseptoadji. https://t.co/7770l2cXqo
π¦π: https://n.respublicae.eu/EUinASEAN/status/1677241054049738753
#FoodyFriday
Today, we are taking you to try a Laotian dish!
Koy Pa is one of the ultimate Lao food staples and is famous nationwide. It is served with fresh vegetables and sticky rice, making it very easy to cook.
Full recipe is available at http://bit.ly/EUASEANCook
@euinlaos https://t.co/TnQhJOp9O5
π¦π: https://n.respublicae.eu/EUinASEAN/status/1674598633835212800
#FoodyFriday
Today, we are taking you to try a Cambodian dish!
Samlar Karko (Korko Vegetable Stew) is a traditional Khmer national dish. It is a soup made with pork ribs or spicy fish, stirred together with various vegetables.
Create your own dish π http://bit.ly/EUASEANCook https://t.co/Ez1RBdPnvb
π¦π: https://n.respublicae.eu/EUinASEAN/status/1672077016408150017
Today's #FoodyFriday will take you to Myanmar!
π²π² Nan Kyee Tote is a popular choice for breakfast in Myanmar. Its richness of flavour and texture make it a perfect match to be enjoyed with tea.
π Download the whole book from http://bit.ly/EUASEANCook
α‘αααΊαΈα‘ααα¬ααΎααααΊ!!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1661930155361566722
#FoodyFriday goes to Hungary! ππΊ One of the most famous Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in a rich, flavourful and creamy paprika-infused sauce! π Download the whole book from http://bit.ly/EUASEANCook JΓ³ Γ©tvΓ‘gyat!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1659499139431010305
Craving for sweet thing in #FoodyFriday?
π§π³ Kek Batik is usually served during Hari Raya Aidil Fitri. Kek Batik's signature is the Marie biscuits that are crushed in between cake batter.
π Download the whole book from http://bit.ly/EUASEANCook
Selamat makan!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1656811431629602816
Do you fancy some Meatballs for this #FoodyFriday?
π©π° Meatballs in curry sauce is a classic on Danish dinner tables. It is a simple dish of meatballs with curry sauce, served with rice.
π Download the whole book from http://bit.ly/EUASEANCook
God appetit!
π¦π: https://n.respublicae.eu/EUinASEAN/status/1654527702123020288
#FoodyFriday delivers Singaporean Eurasian taste! πΈπ¬
Feng Curry originated during Portuguese voyages where pork cooked into a stew were given to deck hands. Spices were later added to the stew and it became Feng Curry.
π Download the whole book from http://bit.ly/EUASEANCook
π¦π: https://n.respublicae.eu/EUinASEAN/status/1651858799353909249
I love you, I am proud of you!
Snapshotz
EU in ASEAN