Debuting my account dedicated to #cooking #WorldCuisine #FoodieCooking & #recipehelp with some Kimchi I made a while ago following Maangchi's recipe

I made a tasty Christmas dinner! Slow-roasted standing rib roast with sage gravy, roasted asparagus with sous vide egg, and the most amazing au-gratin potatoes I’ve ever tasted. Success! #MerryChristmas #FoodieCooking 🎄🥩🥔🌲🥚