Zart knusprig, herzhaft, süß – Das #CasaRuiu in #Nuoro hat mir #Sardinien auf den Teller gelegt. Was für ein #Genuss!

Ein Fest für alle Sinne – und die ganze Story gibt’s im Blog. 🍷🧀🍝🍖🍯🇮🇹

#Sardinien #Barbagia #SardischeKüche #PaneFrattau #CasaRuiu #ItalienEssen #FoodTravel #food #foodporn #travel

I moved from Italy to Manchester – after 8 years, it finally tastes like home

It’s midweek, a very warm evening in June. Cosimo, a Neapolitan chef, is talking loudly in the open kitchen. The focac…
#dining #cooking #diet #food #Italianrestaurants #fooddelivery #foodtravel #Italia #Italian #Italianfooddelivery #ItalianRestaurants #italiano #italy #Manchester #Restaurants #UKTravel
https://www.diningandcooking.com/2262780/i-moved-from-italy-to-manchester-after-8-years-it-finally-tastes-like-home/

Si pudieras probar alguna edición exclusiva de McDonald’s en el mundo, ¿cuál elegirías?
Yo ya tengo mi voto: la Cheddar McMelt de Argentina 🍔🇦🇷
Aquí la prueba 👉 https://youtu.be/_X7dvVfTiHo
#FoodTravel #McDonaldsArgentina #CheddarMcMelt #GlobalFood #soynano #sombra280318
La Cheddar McMelt más BRUTAL de McDonald’s está en Argentina 🤯🍔 (y probamos la Big Mac)

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A Centolla, an Argentinian King Crab. The indigenous Yaghan, fished for centolla long before European colonization, using canoes and simple traps. Centolla became a regional delicacy, in Tierra del Fuego. The crab is a signature dish in Ushuaia. #Argentina #foodculturebites #foodhistory #foodtravel
Centolla! An Argentinian King Crab. We split it between 4 people it was so large.
The indigenous Yaghan, fished for centolla long before European colonization, using canoes and simple traps.
Centolla soon became a regional delicacy, especially in Tierra del Fuego.
By the 1980s–1990s, the crab became a signature dish in Ushuaia restaurants, drawing tourists from around the world. #Argentina #foodculturebites #foodhistory #foodtravel
Excite your taste buds beyond the resort: Discover street tacos in Mexico, jerk chicken in the Caribbean, and Southeast Asian night market delights. #FoodTravel #LocalExperiences
Cuy: A Peruvian Delicacy
In Peru, the cuy (guinea pig) is more than just a pet it’s a beloved traditional food, enjoyed for centuries. Often roasted or grilled, it’s a rich source of protein, and its taste is said to be similar to rabbit, tender and full of flavor.
For indigenous communities, cuy isn’t just food; it’s part of the culture.
Source:https://landsoftheincas.com/
#Cuy #PeruvianCuisine #TraditionalFood #AndeanCulture #PeruFood #FoodTravel #CulturalExperience
Terres des Incas | Trips to Machu Picchu in Cusco Peru

Trips to Machu Picchu: Experience an unforgettable journey with Terres des Incas. Discover the magic of the Andes and the Inca history

Terres des Incas
🐟🔥 This perfectly grilled salmon is a feast for the eyes and the taste buds! 🤤 Imagine this freshness in Viana do Castelo! 🇵🇹☀️ Who's dreaming of it? 😍 Share and comment with your favorite fish dish! 👇 #GrilledSalmon #VianaDoCastelo #PortugalFood #SeafoodLover #FoodTravel #Photography #EatLocal
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Flavor explosion in Viana do Castelo! 🍍🥩 The sweetness of pineapple blends perfectly with the tenderness of the meat. A unique culinary experience awaits you! ✨ #VianaDoCastelo #PortugalFood #Foodie #PortugueseGastronomy #FoodTravel #Delicious #TasteOfPortugal #Yummy
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