Today we are at a special restaurant in Chiang Mai, in northern Thailand, cooking our own food. Using beef broth as a base, we cook our beef on a hot plate with various side dishes such as soy beans, mini noodles, onions, and shish kebab skewers. Let's enjoy this extraordinary dinner.
https://webgal.nemethstarproductions.eu/index.php?/category/ep04-2
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