Mastodawn

Wir haben über viele Jahre Vuvaraj mit einer Patenschaft unterstützt. Dadurch konnte er in Indien #Lebensmitteltechnologie studieren. In Indien verlangen viele Unternehmen Berufserfahrung bzw. Referenzen, was den Einstieg erschwert. Zudem sind Karrieremöglichkeiten für Absolventen dort begrenzt. Er möchte gerne nach Deutschland zu kommen, um hier Berufserfahrung zu sammeln.
Falls jemand jemanden kennt, der ein #praktikum anbietet… #fedijob #foodtechnology #Nahrungsmittel
Nähere Infos via PN

skua Feb 3

Receiving unverified accounts that tomatoes were squashed by (washed) bare feet in Murdoch Food's Dunedin premises at least into the early 1960s.

Yum.

New Zealand born,
New Zealand bred,
tinea tomatoes,
on old bread.

More details of Murdoch Dunedin factory sought (idle interest only).

#Dunedin #Aotearoa #NewZealand #FoodTechnology

https://www.companyhub.nz/companyDetails.cfm?nzbn=9429040321899

frassati frassati Feb 1

Verdure in capsula: dalla Sicilia una rivoluzione silenziosa che potrebbe cambiare il modo in cui mangiamo https://www.lasicilia.it/news/gusto/3008462/verdure-in-capsula-dalla-sicilia-una-rivoluzione-silenziosa-che-potrebbe-cambiare-il-modo-in-cui-mangiamo.html
#sicilia #sicily #happyisland #isolafelice #italy
#InnovazioneAlimentare #VerdureInCapsula #GustoSublime #CiboSano #FoodTechnology #AlimentazioneConsapevole #SustainableEating #HealthyEating #FoodInnovation #CapsuleRevolution

Front Page Jan 18

Scientists found the perfect temperature for baking cookies. It could be surprisingly important.

https://fed.brid.gy/r/https://www.upworthy.com/scientists-discover-ideal-cookie-temperature

News Beep Nov 7

Kazakhstan will join the Abraham Accords with Israel in symbolic move to boost the Trump initiative

WASHINGTON — Kazakhstan is set to join the Abraham Accords between Israel and Arab and Muslim majority countries in a…
#NewsBeep #News #Headlines #AbrahamAccords #centralasiannation #Cooperation #country #Energy #foodtechnology #Gaza #Israel #Kazakhstan #Latvia #LV #PresidentTrump #summit #symbolicmove #thursday #trumpinitiative #u.s.official
https://www.newsbeep.com/235391/

Oldbury Academy Oct 13

Last week Y10 have been making falafel to learn about vegetarian dishes that are high in protein. We used fresh herbs, chickpeas and spices and shaped them into balls that the students cooked enjoyed eating at the end of the lesson.

#foodtechnology #vegetariandishes #highinprotein #herbs #chickpeas #spices #shaping #cookingforenjoyment #LearnTodayLeadTomorrow

Oldbury Academy Oct 13

Year 7 have learned about knife skills in Food Technology. Last week they made fruit bugs using a range of fresh ingredients and got to eat them at the end of the lesson.

#fruitbugs #fruitbugsnacks #FoodTechnology #FoodTech #healthyfoods #healthysnacks #LearnTodayLeadTomorrow

ScienceOpen Sep 27

📖 'The Influence of Carriers During the Drying of Honey with a Spray Dryer' - an article in the @EDPSciences UN #SDGs research collection on #ScienceOpen 🔗 https://www.scienceopen.com/document?vid=c627b750-622c-43a0-b306-b9109d38e196

#FoodScience #SprayDrying #FoodTechnology #ScienceMastodon

The Influence of Carriers During the Drying of Honey with a Spray Dryer

<p xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" class="first" dir="auto" id="d5610109e98">The aim of this study explores the impact of different carrier agents, including Maltodextrin, Dextrin, Gum Arabic, and N-Zorbit, on the spray drying process of honey. The drying was conducted under controlled conditions with an inlet temperature of 215°C, an outlet temperature of 95°C, a disc atomizer rotational speed of 22,000 rpm, and a feed rate of 2.8 mL/s. Honey solutions (50% and 60%) were combined with varying concentrations of carrier agents (10–25% MD, 30–40% GA, 10% DX, and 10% NZ) before being subjected to drying. The obtained powders were analyzed for their structural integrity, flow characteristics, and sugars composition. Results indicated that Gum Arabic provided the highest powder recovery, whereas Maltodextrin, Dextrin, and N-Zorbit enhanced flow performance but exhibited increased adhesion to the drying chamber. Additionally, processing conditions played a key role in defining the final product properties, highlighting the importance of optimizing formulation and drying parameters for improved efficiency and stability. </p>

ScienceOpen

Das Jun 26, 2025

Pretty fascinating way to get more out of beans!
Not for the home user (not sure I should microwave dry beans, this process is before I think)
but worth looking into some more

Better heating method makes legumes easier to digest

#Food #FoodTechnology #FoodScience

https://phys.org/news/2025-06-method-legumes-easier-digest.amp

Better heating method makes legumes easier to digest

While they have been part of our human diet for centuries, legumes like peas and beans are ultimately seeds for the next generation of plants. To protect themselves from being eaten by animals and insects, they contain "antinutrients" that are hard for animals—and humans—to digest.