Mastodawn

I wrote a little essay about how I'm wrapping my food -
#KoreanFood #Foodie #Food #FoodStodon #FoodMastodon #FoodieStodon #FoodieMastodon #FoodieSky #KoreanCuisine
https://moderndaybartleby.wordpress.com/2026/04/12/vegetable-vehicles/

Vegetable Vehicles

The San Francisco Bay Area was not my first experience with Korean cuisine, but there was definitely more Korean food available to try in the Bay Area than where I first tried it, St. Louis. Living…

MODERN DAY BARTLEBY

Adam Hartzell Mar 29

I wrote a tiny teriyaki tale -
#FoodStodon #FoodMastodon #Food #Foodie #FoodieStodon #FoodieMastodon #Burgers #BurgerStodon #BurgerMastodon
https://moderndaybartleby.wordpress.com/2026/03/29/teriyaki-lied-to-me/

Teriyaki Lied To Me

The sign above sits beside the automatic doors allowing entry and exit to my local McDonald’s. It advertises the recent burger promotion, the てりたま (te-ri-ta-ma) burger. Teritama is a Japanese portm…

MODERN DAY BARTLEBY

Adam Hartzell Jan 18

I wrote a little essay about PBJ
#Food #Foodie #FoodStodon #FoodMastodon #FoodieStodon #FoodieMastodon
https://moderndaybartleby.wordpress.com/2026/01/18/the-not-so-humble-pbj/

The Not So Humble PBJ

Japan is a peanut cream country, not a peanut butter country. I’m not sure why this is the case, but one company that either created the trend or capitalized on it is called Lunch Pack. Stacked in …

MODERN DAY BARTLEBY

Adam Hartzell Jan 5

Wrote a little essay about my onion-affliction
#FoodStodon #FoodMastodon https://moderndaybartleby.wordpress.com/2026/01/05/onion-conundrums/

Onion Conundrums

My distaste for onions and mayonnaise makes Japanese cuisine a somewhat arduous course to navigate. So many of the quick bites in convenience stores have onions and/or mayonnaise ruining an otherwi…

MODERN DAY BARTLEBY

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Adam Hartzell Dec 23

#NowReReading2025 THE HAMBURGER by Josh Ozersky via
@yalepress
care of Adachi-Ku Public Library imbibed at Kielo Coffee #Akihabara #秋葉原 #Books #Food #FoodStudies #Foodies #Coffee
@coffee #BookStodon #BookMastodon #CoffeeStodon #CoffeeMastodon #FoodStodon #FoodMastodon #FoodieMastodon #FoodieMastodon

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Adam Hartzell Aug 1, 2025

#NowReReading2025 LUNCH: A HISTORY by Megan Elias via Rowman & Littlefield imbibed at Coffee Stain #Nezu #根津 #Books #Coffee #FoodStudies
@bookstodon #BookStodon #BookMastodon #CoffeeStodon #CoffeeMastodon #FoodStodon #FoodMastodon

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Adam Hartzell Jul 25, 2025

#NowReading2025 CULINARY LINGUISTICS: THE CHEF'S SPECIAL Edited by Cornelia Gerhardt, Maximiliane Frobenius, & Susanne Ley via John Benjamin's Publishing Company brewed with Bee's Coffee #Books #Linguistics #LingStodon #LangStodon #FoodStodon #FoodMastodon
@bookstodon

Audubon Ballroon (he/him)Jul 1, 2025

"A profitable restaurant typically operates between 28-35 percent food cost. That is also believed to be the ideal food cost in the hospitality industry. After adding the labor cost and other expenses, the total cost goes as high as up to 75 percent of the total sales."
https://altametrics.com/blog/the-average-restaurant-food-cost-percentage-what-you-can-do-about-it.html

#foodmastodon

The Average Restaurant Food Cost Percentage & What You Can Do About It

Let's talk about the average restaurant food cost percentage. There are tricks restaurants use to make their food cost as little as possible and then charge you as much as possible.

Altametrics

Khairul Hisham Apr 30, 2023

Rava Thosai from yesterday's Indian restaurant stop.

#FoodMastodon

Khairul Hisham Apr 29, 2023

A late lunch with mutton biriyani.

#FoodMastodon