#Food #Foodie #FoodStodon #FoodMastodon #FoodieStodon #FoodieMastodon
https://moderndaybartleby.wordpress.com/2026/01/18/the-not-so-humble-pbj/
"A profitable restaurant typically operates between 28-35 percent food cost. That is also believed to be the ideal food cost in the hospitality industry. After adding the labor cost and other expenses, the total cost goes as high as up to 75 percent of the total sales."
https://altametrics.com/blog/the-average-restaurant-food-cost-percentage-what-you-can-do-about-it.html
Rava Thosai from yesterday's Indian restaurant stop.
A late lunch with mutton biriyani.