Gambero Rosso, otto pizzerie siciliane tra le migliori d'Italia

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Cappadocia Food Gains A Spot On The Michelin Map: Best Dishes & More

Konak Restaurant & Rooftop Bar, Cappadocia | Image credit: konakrooftop/Instagram Cappadocia captivates every traveller with breathtaking landscapes, towering fairy chimneys, and skies decorated with hot air balloons at dawn. Its pictur…
#dining #cooking #diet #food #Dining #cappadocia #FoodGuide #michelin #michelinguide
https://www.diningandcooking.com/2319114/cappadocia-food-gains-a-spot-on-the-michelin-map-best-dishes-more/

Gambero Rosso and how wine in Thailand is opening the door wider for Italy

Italian food is possibly one of the most well-known cuisines in the world, bringing a sense of prestige and quality and drawing out p…
#dining #cooking #diet #food #Italianculinary #culinary #culinarytraditions #events #FoodGuide #Italia #Italian #ItalianCulinary #Italianculinarytraditions #italiano #italy
https://www.diningandcooking.com/2154791/gambero-rosso-and-how-wine-in-thailand-is-opening-the-door-wider-for-italy/

In Agadir, the classic Moroccan food blends in seamlessly with the abundance of the ocean. Here's all the fantastic dishes you must try in Agadir #agadir #morocco #food #foodguide #foodie

https://www.theworldinmypocket.co.uk/what-to-eat-in-agadir-food/?utm_source=flipboard&utm_medium=activitypub

Posted into The world in my pocket feed @the-world-in-my-pocket-feed-Worldinmypocket

What to Eat in Agadir – A Moroccan Food Guide - The World in My Pocket

But when it comes to what to eat in Agadir, the city showed me a different side. This sun-soaked coastal city has its own rhythm, its own personality, and most importantly—its own flavour.

The World in My Pocket
Search | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

A Culinary Journey Through Andalusia: Savouring History, Culture, and Flavor - Vibes Mgzn

Andalusia is more than just southern Spain—it’s a sensory journey through time, where every dish tells a story of conquest, […]

Vibes Mgzn

Can we eat our way to a healthy and ecologically sustainable food system?

Barbara Seed
Cecilia Rocha

#SustainableDiets #Canada #DietaryGuidelines #Policy #CanadasFoodGuide #FoodGuide

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/258

Can we eat our way to a healthy and ecologically sustainable food system? | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

@tamitha

Looking tasty!

One of the first recommendations in Canada’s newest “”’Food Guide for Healthy Eating’ is “Cook more often”.

I found it surprising but also realize how easy it is to become reliant on restaurants, take out and prepared food when we’re busy. We’re making more effort to include our teens in cooking and baking now they’re clueing in that these are life skills they need and want.

It’s more sustainable for the environment and for the pocketbook too but, having it as #1 for healthier eating wasn’t what I expected from the Food Guide.

https://food-guide.canada.ca/en/

#Cooking #HealthyEating #FoodGuide #Canada

Canada's Food Guide

Find our healthy eating recommendations, food guide kitchen, tips, resources and more.

15 Must-Try Restaurants Near Kyoto Station: From Yakiniku to Ramen, Kaiseki, Matcha, and More | LIVE JAPAN travel guide

Kyoto, a city steeped in history, attracts countless international visitors each year. Kyoto Station stands as a central hub, connecting JR trains, Kintetsu lines, subway routes, and the Shinkansen, making it much more than just a transit station. It’s a vibrant center of commerce and gastronomy, boasting an extensive array of dining options—from ramen bars and set meal diners to tonkatsu joints and more, each offering a unique taste of the region. This guide highlights the top eateries in and around Kyoto Station, featuring everything from savory grilled meats and slurp-worthy ramen to traditional Kyoto specialties such as kaiseki meals and cozy izakayas. Photos: PR TIMES, PIXTA, LIVE JAPAN, GURUNAVI, and kkday (top left and bottom row: Buburu / Nakamura Tokichi Honten / Seppourai /Tenka No Yakiniku Daishogun)

LIVE JAPAN
Critical food guidance | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems