

GP/EFSA/FIP/2022/01: Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives
Call for proposals and guide for applicants (Updated: 19 December 2022) Annex 1: Draft Framework partnership agreement and Specific Agreement Annex 2: Application form Annex 3: Legal entity form (download template here) Annex 4: Financial identification form (download template here) Annex 5 & 6: Declaration on honour for exclusion and selection criteria Annex 7: Simplified financial statement (economic & financial capacity) Annex 8: EFSA Confidentiality form Corrigenda Corrigendum 1 Corrigendum 2 Corrigendum 3 Clarifications Clarification 1 Clarification 2 Clarification 3 Clarif...
European Food Safety Authority

Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives
In pursue of stronger engagement of the Member States in the core tasks of EFSA, EFSA offers a grant opportunity with eight lots, covering various competence area that are commonly applicable to four regulatory domains (food enzyme, food additives, food flavourings and feed additives). This grant is open to Article 36 organisations from every Member State. An organisation can apply to one or more lots alone or in a consortium with other organisation(s). The deadline to submit a proposal is 3 November 2022. To clarify the content of the grant and to give an opportunity for an open discussion...
European Food Safety AuthorityWe offer a grant opportunity with 8️⃣ lots covering #FoodEnzyme #FoodAdditives #FoodFlavourings & #FeedAdditives
This grant is open to Art. 36 org. from every MS
To clarify the content to potential applicants we are holding an info session 👇
When 📅20/9/22
https://bit.ly/3CitC5x
🐦🔗: https://nitter.eu/EFSA_EU/status/1561624691751755776


Info session on the Call for proposals - Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives
In pursue of stronger engagement of the Member States in the core tasks of EFSA, EFSA offers a grant opportunity with eight lots, covering various competence area that are commonly applicable to four regulatory domains (food enzyme, food additives, food flavourings and feed additives). This grant is open to Article 36 organisations from every Member State. An organisation can apply to one or more lots alone or in a consortium with other organisation(s). The deadline to submit a proposal is 3 November 2022. To clarify the content of the grant and to give an opportunity for an open discussion...
European Food Safety Authority
GP/EFSA/FIP/2022/01: Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives
Call for proposals and guide for applicants (Updated: 19 December 2022) Annex 1: Draft Framework partnership agreement and Specific Agreement Annex 2: Application form Annex 3: Legal entity form (download template here) Annex 4: Financial identification form (download template here) Annex 5 & 6: Declaration on honour for exclusion and selection criteria Annex 7: Simplified financial statement (economic & financial capacity) Annex 8: EFSA Confidentiality form Corrigenda Corrigendum 1 Corrigendum 2 Corrigendum 3 Clarifications Clarification 1 Clarification 2 Clarification 3 Clarif...
European Food Safety Authority

GP/EFSA/FIP/2022/01: Support to EFSA in the Risk Assessment of Food Enzymes, Food Additives, Food Flavourings and Feed Additives
Call for proposals and guide for applicants (Updated: 19 December 2022) Annex 1: Draft Framework partnership agreement and Specific Agreement Annex 2: Application form Annex 3: Legal entity form (download template here) Annex 4: Financial identification form (download template here) Annex 5 & 6: Declaration on honour for exclusion and selection criteria Annex 7: Simplified financial statement (economic & financial capacity) Annex 8: EFSA Confidentiality form Corrigenda Corrigendum 1 Corrigendum 2 Corrigendum 3 Clarifications Clarification 1 Clarification 2 Clarification 3 Clarif...
European Food Safety Authority