#FoodChains in #Caribbean #coralreefs are getting shorter
#Fish on modern #coral reefs may face more competition for resources than 7,000 years ago.
Habitat loss and #overfishing push species to compete for fewer resources and repositioned some fish within ecosystem’s #foodchain. Findings suggest fish could be less able to adapt if food sources suddenly become scarce, perhaps making reefs even more vulnerable in an already changing environment.
https://www.sciencenews.org/article/coral-reef-food-chain-caribbean
https://archive.ph/gi2Jg
Food chains in Caribbean coral reefs are getting shorter

Shorter food chains could mean reefs are less able to weather changes in food availability, threatening an already vulnerable ecosystem.

Science News

A 7,000-Year #Comparison of #Caribbean #Reef #FoodChains : Medium

Can the Most #Abstract #Math Make the #World a Better #Place? : Quanta Mag

#AI can write #Genomes — how long until it creates #SyntheticLife? : Nature

Latest #KnowledgeLinks

https://knowledgezone.co.in/resources/bookmarks

Learning just got fun!
Check out our 25 flashcards about Food Chains! Kids can learn how plants, herbivores, carnivores, and predators are connected through simple, bright pictures.

#FoodChains #KidsLearning #FlashcardsForKids #FunLearning #KidsActivities

History of Donuts and the Donut Business Opportunities

BaaghiTV English

The Conversation is starting a new series, Wild Seasons, on how climate change is warping seasonal calendars, affecting food chains and species survival.
#WildSeasons #ClimateDiary #Foodchains #Environment #ClimateEmergency

https://theconversation.com/introducing-wild-seasons-a-new-series-on-how-a-warming-world-is-warping-natures-calendar-224811

Introducing Wild Seasons – a new series on how a warming world is warping nature’s calendar

Wild Seasons will look at how seasonal events are changing amid the climate crisis.

The Conversation

RT by @Food_EU: Register and share with your network! 🥳🌱https://scientificadvice.eu/events/towards-sustainable-food-consumption-in-europe-the-role-of-informal-food-chains/
This event will discuss the role of informal & alternative #foodchains and networks in Europe in the needed shift to healthier & more sustainable food consumption...and how #EU policies can support those👀

🐦🔗: https://nitter.cz/EUScienceAdvice/status/1729120887809663307#m

[2023-11-27 12:51 UTC]

Towards sustainable food consumption in Europe: The role of informal food chains – Scientific Advice Mechanism

Discover the culinary giants dominating the fast-food scene in the USA! Feast your eyes on the Top 10 biggest chains serving deliciousness and satisfying cravings nationwide.

Read More: https://www.locationscloud.com/top-10-biggest-fast-food-chains-in-the-usa.php

#FastFood #USA #FoodieFaves #foodchains #LocationsCloud #mexico #japan #usa #canada

America's Fast-Food Mania: Top 10 Biggest Fast-Food Chains in the USA in 2023

Fast food establishments may be even more successful than locally-owned restaurants in the United States. You may probably find at least one well-known food brand in any place you go, from rural areas to major metropolitan cities.

#Corporate #FoodChains Are Ripping You Off
https://otherwords.org/corporate-food-chains-are-ripping-you-off/
#Chain #restaurants are overcharging #customers, underpaying #workers, and bragging about it to investors. If you think you’re being #gouged, you’re right!
@mcdonalds
Corporate Food Chains Are Ripping You Off - OtherWords

Chain restaurants are overcharging customers, underpaying workers, and bragging about it to investors. If you think you’re being gouged, you’re right!

OtherWords
The shackles of #foodchains: 'A #salad...can be a thing of immense beauty: crackly, acidic, herbal, and bright, a truly uplifting experience. But in the mouth, this one feels every bit as stiff and gray as the material of its enclosure, simultaneously bland and over-seasoned.' #dining https://thebaffler.com/outbursts/everywhere-in-salad-chains-timms
Everywhere in Salad Chains | Aaron Timms

The corporate salad appears has emerged from the pandemic stronger than ever—a dominant culinary form of the knowledge economy.

The Baffler
Why we need to be honest with children about the brutality of nature

It can be hard to explain the realities of the natural world to children, but we need to acknowledge the suffering of wild things, says Richard Smyth

New Scientist