A decent bread machine bread using Redbournbury 85% wholemeal, organic white and a handfull of seeds, good rise and great toasted😋
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Redbournbury Organic 85% Wholemeal Flour
Buy 5 of the 1.5kg bags for a 10% discount! Redbournbury Mill Organic Stoneground 85% Wholemeal flour is ground using traditional grinding stones in their watermill. Milled from Mulika and Paragon wheats with a protein content of 13%. Redbournbury Organic 85% Wholemeal Flour is quite different from most wholemeal flours available. Firstly, it isn't 100% wholemeal (some bran has been removed) and so is lighter, rises well and has a beautiful nutty flavour. It is very finely stoneground which is great when using it in bread recipes as it doesn't puncture the dough so helping it rise better. It has a naturally sweet, nutty taste and bags of depth to the flavour. Some of us at BakeryBits use this as the regular (nearly) wholemeal flour as it works so well and tastes so good. Being 85% wholemeal it is of course unfortified as as well. Ingredients: wheat flour Allergy Advice: for allergens including cereals containing gluten see ingredients in bold.
