This will be part of a Chinese meal I will cook for and have with my friends Kari & Youcef.
Kari had bought a huge aubergine for me and I had already used part of it for a dip. I will need to add spring onion greens on the day*. The dish, at this stage, will keep in the fridge till the end of the week.
I will add another three vegetable dishes (and the rice) when I know when we can have the meal.

#FishFragrantAubergines
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#FuchsiaDunlop
#ChineseFood
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