First attempt at making a Masala #Chai simple syrup has been decent.
I do think it needs quite a bit more ginger (perhaps I should grate some instead of slicing it), and get some better cinnamon sticks. Should also look into if there is much of a difference between using cardamom pods, or just the dried seeds from them (which I used).
Definitely need to up the spice to water ratio too, or let it infuse for longer.
Using muscovado along with regular sugar gives an interesting extra depth, but may also have made it too sweet. (Though amping up the spices in general might help with that too, as I would need to add less of the #SimpleSyrup to my freshly brewed #tea.)

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#food #drinks #hotBeverage #syrup #homebrew #MasalaChai