Mary-Anne Boermans#FestiveSeasonFoodIdeas Molehill Cake
Chocolate sponge, a fresh, creamy filling, bananas.
A fresh-tasting dessert with hardly any Faff™
#FestiveSeasonFoodIdeas Plum Pudding (c.1694)
A 300 year-old recipe for “An excellent Plum Pudding Hot or Cake Cold” (MS3082, @ExploreWellcome)
Two for one deliciousness. Baked not boiled.
#FestiveSeasonFoodIdeas Puff Pastry Angels
A roll of puff pastry and some jam for the filling.
A little white icing for piping.
With step-by-step photos!
https://timetocookonline.com/2019/12/09/puff-pastry-angels/
A roll of puff pastry and some jam for the filling.
A little white icing for piping.
With step-by-step photos!
https://timetocookonline.com/2019/12/09/puff-pastry-angels/
#FestiveSeasonFoodIdeas More of a centuries-old Top Tip, really, found in one of the manuscripts held by the Wellcome Collection (@ExploreWellcome
)
Brush your roast fowl with beaten egg-white to ensure a crisp, browned finish.
The chicken on the right had the egg-white glaze.
#FestiveSeasonFoodIdeas Gougères
This version is a bit extra, but that makes them perfect as a starter or on a buffet.
Deliciously cheesey choux pastry nestled in buttery puff pastry, filled with a wonderfully cheesy, herby filling.
#FestiveSeasonFoodIdeas Fat-Free Mincemeat
Based on Hannah Glasse's 1747 recipe, this mincemeat is bursting with all the Christmas flavours & is #SuetFree #FatFree and with #NoAddedSugar
Double your Mince Pie enjoyment by eating twice as many! 😋
#FestiveSeasonFoodIdeas Sultan Cream Tart
An elegant pastry case that you can quickly rustle up from ready-rolled puff and shortcrust pastry.
Spoon in some warmed mincemeat and top with brandy butter is my suggestion. 😋
#FestiveSeasonFoodIdeas Chocolate Salami
Another #NoBake suggestion from the archives (2012) for nibbling or gifting.
Crunchy biscuit and chocolate studded with nuggets of stem ginger.
#FestiveSeasonFoodIdeas Snow Crisp
Great for snacking during the holidays, great for gifting.
A cross between chocolate salami and nougat.
#FestiveSeasonFoodIdeas
Radnor Cranberry Tart
A fresh-tasting, palate-cleansing, sweet but not too sweet recipe from the Welsh Borders.
A wonderful way to end a meal.
Serve hot or cold, but always with a little cheese.
