Do you ever wonder where your favourite chefs go to eat? That kind of insider information is often the key to a surprising and fantastic meal. CBC K-W's food columnist Jasmine Mangalaseril finds out where uptown Waterloo chef Sachin Kumar gets his meals.
https://www.cbc.ca/news/canada/kitchener-waterloo/chef-sachin-kumar-trio-restaurant-langdon-hall-terroir-artisan-bakery-simply-south-odd-duck-9.7167951?cmp=rss







